Extraction method of rosa roxburghii juice and preparation method of rosa roxburghii nutrition tablets

An extraction method and a nutrition tablet technology, which are applied in the fields of extraction of thorn pear juice and preparation of thorn pear nutritive tablets, can solve the problems that thorn pear products are listed on the market, no thorn pear beverage or thorn pear nutritional tablets are found, and the like, so as to increase the purchase price. , Significant social and economic benefits, the effect of increasing the variety of food

Inactive Publication Date: 2010-12-29
阮元忠
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Problems solved by technology

But until now, there has been no report on the production of Rosa roxburghii drinks or R

Method used

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[0023] The thorn pear raw juice obtained by conventional pressing method is the juice obtained directly after the thorn pear fruit is squeezed, with a yield of about 50%, without any additives, high acidity, astringent taste, and about 100 grams of vitamin C. 533 mg, SOD about 26916u, can be stored for a very short time. To make the above thorn pear raw juice into a marketable thorn pear drink, only a large amount of sugar is added to the thorn pear raw juice to make it a commercial thorn pear juice with high sugar content, which can be safely guaranteed for one or two years. However, obtaining roxburghii original juice by conventional pressing method not only has a low yield of roxburghii original juice, but also requires a large number of equipment for pressing, large infrastructure investment, high production operation and maintenance costs, and large waste of resources.

[0024] The present invention adopts the method of soaking to extract commercial roxburghii juice from ...

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Abstract

The invention relates to an extraction method of rosa roxburghii product juice and a preparation method of rosa roxburghii nutrition tablets. The rosa roxburghii product juice is extracted by adopting an immersion method; and the rosa roxburghii nutrition tablets or rosa roxburghii multi-function nutrition tablets are prepared by taking rosa roxburghii normal juice obtained by the immersion method or the conventional squeezing method as a main raw material and adding sugar, flour or poria cocos powder, acetic acids or citric acids and coccinellin. The prepared rosa roxburghii nutrition tablets, rosa roxburghii multi-function nutrition tablets and rosa roxburghii fruit products have rich nutrition, moderate sour and sweet and good taste, not only increase new varieties for foods of people, but also sufficiently utilize the wild natural resources, develop the provincial economy and have extremely outstanding social benefits and economic benefits.

Description

technical field [0001] The invention belongs to the extraction of roxburghii commercial juice and the preparation method of roxburghii nutrient tablets. Background technique [0002] Rosa roxburghii (Fructus Rosae Roxburghii) is the fruit of the Rosaceae plant reeling silk flower, has another name called Cili, wood pear, and small thorns are densely grown on the pericarp. The fruit is rich in sugar, vitamins, carotene, organic acids, more than 20 kinds of amino acids, more than 10 kinds of trace elements beneficial to the human body, and superoxide dismutase SOD, especially the extremely high content of vitamin C, which is the highest among current fruits , the content per 100 grams of fresh fruit is 841.58-3541.13 mg, which is 50 times that of citrus, 28 times that of hawthorn fruit, and 10 times that of kiwi fruit. , has high nutritional value and medical value. [0003] Many mountainous areas in my country's Guizhou, Guangxi and other places are rich in thorn pears, and...

Claims

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Application Information

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IPC IPC(8): A23N1/00A23G3/48
Inventor 阮元忠
Owner 阮元忠
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