Pine pollen-seasoned milk and preparation method thereof

A technology of pine pollen and milk, applied in the directions of milk preparations, dairy products, applications, etc., can solve problems such as unreported, achieve the effects of taste coordination, quality stability, and overcoming the influence of taste and sensory quality

Active Publication Date: 2011-02-02
CHINA AGRI UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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  • Pine pollen-seasoned milk and preparation method thereof

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Embodiment 1

[0020] Embodiment 1: 85% of fresh milk, heated to 65°C, 3% of sucrose, 0.7% of broken wall pine pollen (wall breaking rate ≥ 85%), 3% of fructooligosaccharides, 0.07% of coffee powder, 0.5% of food flavor, Microcrystalline cellulose 0.15%, sodium tripolyphosphate 0.02%, add water to make up to 100%, mix well and dissolve evenly, preheat to 65°C, homogenize, then use ultra-high temperature sterilization (137°C, 4 seconds) and cool down to room temperature, aseptic filling to obtain pine pollen coffee flavored milk.

Embodiment 2

[0021] Embodiment two: fresh milk 85%, heated to 65 ℃, add 4% sucrose, broken wall pine pollen (wall breaking rate ≥ 85%) 0.7%, fructooligosaccharide 3%, cocoa powder 0.07%, food essence 0.5%, Sodium carboxymethyl cellulose 0.15%, sodium tripolyphosphate 0.025%, add water to make up to 100%, mix and dissolve evenly, preheat to 65°C, homogenize, and then use ultra-high temperature sterilization (137°C, 4 seconds) After cooling to room temperature, aseptically fill to obtain pine pollen cocoa flavored milk.

Embodiment 3

[0022] Embodiment three: 80% of fresh milk, heated to 60°C, added 5% of sucrose, 0.9% of broken wall pine pollen (wall breaking rate ≥ 85%), 2% of fructooligosaccharides, 0.4% of food flavor, 0.25% of carrageenan, Sodium tripolyphosphate 0.03%, add water to make up to 100%, fully mix and dissolve, preheat to 65°C, homogenize, then use ultra-high temperature sterilization (137°C, 4 seconds) and cool to room temperature, aseptic filling Get pine pollen flavored milk.

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Abstract

The invention discloses pine pollen-seasoned milk, which belongs to the field of dairy product processing. The milk product uses milk and pine pollen as basic raw materials and is prepared from the following components in percentage by weight: 80 to 90 percent of milk, 0.5 to 1.0 percent of pine pollen, 0.1 to 0.5 percent of composite deflocculant, 0.01 to 0.05 percent of polyphosphate, 5 to 11 percent of other auxiliary materials and the balance of water. The seasoned milk of the invention is prepared by weighing the raw material milk according a mixing ratio, heating the milk to 50 to 70 DEG C, adding the pine pollen, composite deflocculant, polyphosphate, other auxiliary material and water according to the mixing ratio; and fully mixing, dissolving, heating to 50 to 70 DEG C, homogenizing and sterilizing at ultrahigh temperature. The seasoned milk has high pine pollen content and overcomes the drawbacks of the milk in terms of nutritive functions such as regulating gastrointestinal balance and resisting fatigue. The flavor and appearance quality of the milk are not affected by the bitter taste and insolubility of pine pollen.

Description

technical field [0001] The invention belongs to the processing field of functional flavored dairy products, and in particular relates to pine pollen seasoned milk and a preparation method thereof. The milk product is a seasoned liquid milk which fully utilizes the inherent nutrition and health care functions of pine pollen. Background technique [0002] Pine pollen is a natural health food, rich in dietary fiber, protein, vitamins, trace elements and flavonoids, which has many health effects such as relieving nervous tension and laxative. Pine pollen has been used both as medicine and food for more than a thousand years. "Compendium of Materia Medica" records that pine pollen is sweet, warm, and non-toxic. In recent years, pine pollen has been approved by the Ministry of Health as a new resource food and listed in general food management. [0003] Milk is a well-known food that is close to complete nutrition. The World Health Organization also lists the per capita consumpti...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 张列兵李妍李扬刘晓辉
Owner CHINA AGRI UNIV
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