Fruit vinegar-containing flavored milk and preparation method thereof

Abstract

The invention relates to the field of liquid milk processing, in particular to fruit vinegar-containing flavored milk and a preparation method thereof. The fruit vinegar-containing flavored milk comprises the following raw materials in part by weight: 0.5 to 1 part of fruit vinegar, 0.088 to 0.25 part of stabilizer and 80 to 90 parts of milk, wherein the stabilizer comprises a thickener and / or an emulsifier; the thickener comprises the following components in part by weight: 0.008 to 0.015 part of carrageenan, 0.01 to 0.03 part of guar gum, 0.005 to 0.015 part of xanthan gum and / or 0.01 to 0.04 part of sodium alginate; and the emulsifier comprises the following components in part by weight: 0.05 to 0.1 part of glycerol monostearate, 0.01 to 0.05 part of sucrose fatty acid ester or 0.005 to 0.02 part of sodium stearoyl lactate. The fruit vinegar-containing flavored milk combines the milk with the fruit vinegar and has the nutrition of the milk and important health-care function; and the prepared flavored milk does not have the phenomena that fat severely floats and whey is precipitated within the shelf life, and has normal flavor and long shelf life.

Description

technical field [0001] The invention relates to the field of liquid milk processing, in particular to flavored milk containing fruit vinegar and a preparation method thereof. Background technique [0002] The world's population is aging, and improving human health, enhancing the body's immunity and anti-aging capabilities has become a topic of human concern. With the improvement of economic level and quality of life, people's demand for food has changed from subsistence type to nutrition and health care type, and health food is being paid more and more attention in the world. According to industry experts' prediction, in the next 10 years, human beings will use advanced technology, technology, raw materials and international standards to produce better flavor, higher quality and newer drinks. [0003] As a traditional food, vinegar has been developed into flavored vinegar or drinking vinegar. They have the effects of appetizing and invigorating the spleen, sobering up and ...

AI Technical Summary

Problems solved by technology

[0005] Therefore, adding fruit vinegar to milk can not only have the nutrition of milk, but also have the health care function of fruit vinegar, but there are many difficulties in adding fruit vinegar to flavored milk. Various substances such as products will affect the stability of milk protein and cause protein flocculation. Therefore, how to maintain the stability of nutrients and have a good taste and flavor is also a difficulty to be overcome when adding fruit vinegar to seasoned milk.

Images