Jasmine Liupu tea and preparation method thereof

The technology of Liu Pao tea and jasmine is applied in the field of jasmine Liu Pao tea and its preparation, which can solve the problems of quality difference of finished tea, and achieve the effect of dark brown and smooth appearance and brewing resistance.

Inactive Publication Date: 2011-04-20
GUANGXI JINHUA TEA PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of tea and tea products used for brewing and drinking on the market, including green tea, black tea, green tea, organic tea, and medicinal health tea. There is also a big difference in quality, and there is no report about Jasmine Liubao tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Raw material formula: Liubao tea 100kg, jasmine flower bud 120kg.

[0013] Preparation method: The finished Liubao tea blanks used for the production of Jasmine Liubao tea are stacked in the designated site according to the production schedule of the day; the jasmine flower buds purchased in the afternoon are placed in the production site that meets the relevant regulations on food production, and after When the process of collecting, turning, and spreading the jasmine flowers in a tiger-claw shape reaches more than 85%, quickly spread the moderately open jasmine flowers on the Liubao tea piles that have been assembled in advance, and pass them in time by raking them. 1. Mixing process, fully mix Liubao tea and jasmine flowers, pile them into strips or round piles and let them stand for 6 hours. When the temperature of the pile rises to 45°C, quickly rake the pile of tea, and wait until the temperature of the pile drops. After reaching the room temperature, pile up and ...

example

[0015] 1. Li Moumou, male, 33 years old, a cadre in Hengxian County, Guangxi. His main job is to engage in external liaison and reception. He drank the product of the present invention for 1 year, using about 20g per day, and felt his stomach improved significantly after that.

[0016] 2. Chen Moumou, male, 45 years old, merchant in Hengzhou Town, Hengxian County, Guangxi, engaged in individual clothing business, has long-term symptoms of stomach discomfort after meals and difficulty falling asleep at night, after drinking the product of the present invention for 4 months , using about 20g a day, I feel that the symptoms of stomach discomfort after meals have basically disappeared, and the difficulty of falling asleep at night has also been significantly relieved.

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PUM

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Abstract

The invention discloses jasmine Liupu tea. The tea is mainly prepared by the following steps of: piling, turning and spreading fresh jasmine buds to make the tiger claw-shaped opening rate of the fresh jasmine buds reach over 85 percent, quickly spreading the pre-spliced Liupu tea pile, fully stirring the tea and the flowers uniformly in time, pilling the mixture into strip or round piles, and standing; when the temperature of the piles is raised to between 42 and 47 DEG C, quickly raking the tea piles; after the temperature of the piles is reduced to room temperature, collecting the piles for continuous fumigation; and when the water content of the tea leaves reach 15 to 17 percent, separating the tea and the flowers, and drying the tea to reduce the water content of the tea leaves to below 8 percent so as to finish operation of one fumigation, wherein the operation is repeated for three times, the consumption of the fresh jasmine buds prepared for 100kg of Liupu tea raw materials comprises 50kg for the first time, 40kg for the second time and 30kg for the third time. The product has the characteristics of black brown and bright appearance and luster, soaking tolerance, red brown leaf bottom, red, thick and amber-like tea color, mellow and sweet taste, smoothness and palatability of Liupu tea, has the characteristic of heavy fragrance of jasmine, and also can strengthen stomach and rest to attain mental tranquility after long-term drinking.

Description

technical field [0001] The invention relates to a tea for beverage, in particular to a jasmine liubao tea and a preparation method thereof. Background technique [0002] At present, there are many varieties of tea and tea products used for brewing and drinking on the market, including green tea, black tea, green tea, organic tea, and medicinal health tea. There is also a big difference in quality, and there is no relevant report on Jasmine Liubao tea at present. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a jasmine Liubao tea with the quality characteristics of the fragrance of jasmine flowers and a preparation method of the tea. [0004] The present invention solves the above technical problems with the following technical solutions: [0005] The jasmine Liubao tea of ​​the present invention is prepared through the following steps: stacking the finished Liubao tea blanks in a designated site; placing the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 覃记昌韦全辉徐炳奇
Owner GUANGXI JINHUA TEA PROCESSING
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