Making method of jasmlnum sambac Liupu tea
A production method, the technology of Liubao tea, applied in the field of tea for beverages, can solve the problems of not having the quality characteristics of jasmine fragrance, etc., and achieve the effect of rigorous production process, rich and sweet taste, and bright red soup color
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[0018] Raw material formula: 100 catties of Liubao tea, 2 taels of magnolia flowers, 120 catties of jasmine flowers;
[0019] The production method includes the following steps: Step 1: Select Liubao old tea that is more than 5 years old, remove the tea foam and tea powder, and then cut off the tea stem by hand to complete the tea cleaning procedure; Step 2: Select fresh jasmine that is full of buds and ready to be released Fresh flowers, remove the flower seeds of jasmine; step 3: take 100 catties of Liubao tea and use 2 liang of magnolia flowers as a base, and then take 120 catties of jasmine flowers; step 4: scent the raw materials, that is, separate the jasmine flowers and Liubao tea from each other layer, jasmine flowers are at the bottom, sprinkle Liubao tea on the jasmine flowers, and then sprinkle jasmine flowers on the Liubao tea, and so on. The scenting lasts for 10-12 hours, and keep ventilation at room temperature Finally, take out Liubao tea and dry it; Step 5: Ta...
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