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A production method, the technology of Liubao tea, applied in the field of tea for beverages, can solve the problems of not having the quality characteristics of jasmine fragrance, etc., and achieve the effect of rigorous production process, rich and sweet taste, and bright red soup color
Inactive Publication Date: 2017-04-05
广西誉槿缘茶业有限公司
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[0002] At present, there are many varieties of tea and tea products used for brewing and drinking on the market, including green tea, black tea, green tea, organic tea, medicinal health tea, etc. The quality has also produced a big difference. Although there are jasmine Liubao teas in the market, they do not have the quality characteristics of jasmine fragrance but not tea fragrance.
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[0018] Raw material formula: 100 catties of Liubao tea, 2 taels of magnolia flowers, 120 catties of jasmine flowers;
[0019] The production method includes the following steps: Step 1: Select Liubao old tea that is more than 5 years old, remove the tea foam and tea powder, and then cut off the tea stem by hand to complete the tea cleaning procedure; Step 2: Select fresh jasmine that is full of buds and ready to be released Fresh flowers, remove the flower seeds of jasmine; step 3: take 100 catties of Liubao tea and use 2 liang of magnolia flowers as a base, and then take 120 catties of jasmine flowers; step 4: scent the raw materials, that is, separate the jasmine flowers and Liubao tea from each other layer, jasmine flowers are at the bottom, sprinkle Liubao tea on the jasmine flowers, and then sprinkle jasmine flowers on the Liubao tea, and so on. The scenting lasts for 10-12 hours, and keep ventilation at room temperature Finally, take out Liubao tea and dry it; Step 5: Ta...
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Abstract
The invention relates to a making method of jasmlnum sambac Liupu tea. The making method comprises the following steps: a step 1, selecting aged Liupu tea of 5 years or above, removing tea dust and tea powder, and then manually cutting off tea stems to complete the procedure of neatening tea; a step 2, selecting fresh plump jasmlnum sambac in buds, and removing jasmlnum sambac seeds; a step 3, taking 100 jin of Liupu tea, using 2 liang of magnolia flowers as a base, and then taking 120 jin of fresh jasmlnum sambac; a step 4, scenting raw materials, namely, enabling the fresh jasmlnum sambac and the Liupu tea to be sequentially placed layer by layer, putting the fresh jasmlnum sambac at a bottom layer, then sprinkling the Liupu tea on the fresh jasmlnum sambac, then sprinkling the fresh jasmlnum sambac on the Liupu tea, placing the fresh jasmlnum sambac and the Liupu tea in the same way, continuing scenting for 10-12 hours, keeping ventilation at room temperature, finally taking out Liupu tea, and drying the taken-out Liupu tea; a step 5, taking out 100 jin of the jasmlnum sambac and 100 jin of the Liupu tea, and then performing the step 4; a step 6, taking out 80 jin of fresh jasmlnum sambac and 100 jin of the Liupu tea, and then performing the step 4; and a step 7, removing the jasmlnum sambac and the magnolia flowers, and taking the Liupu tea so as to obtain finished products.
Description
technical field [0001] The invention belongs to the technical field of tea for beverages, and in particular relates to a method for preparing Jasmine Liubao tea. Background technique [0002] At present, there are many varieties of tea and tea products used for brewing and drinking on the market, including green tea, black tea, green tea, organic tea, medicinal health tea, etc. There is also a big difference in quality. Although there are jasmine Liubao teas on the market, they do not yet have the quality characteristics of jasmine fragrance without overpowering tea fragrance. Contents of the invention [0003] In order to solve the above-mentioned existing technical shortcomings, the present invention provides a method for making jasmine liubao tea with high business value and jasmine fragrance that does not overpower the tea fragrance. [0004] To achieve the above object, the invention provides Jasmine Liubao tea preparation method, comprising the following steps: [...
Claims
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