Scalding preventing chopsticks
A technology of anti-scald and chopsticks, which is applied in the field of tableware, can solve the problems of scalding the human body, troublesome operation, and easy breakage of glass thermometers, so as to avoid burns and ensure food safety.
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[0015] In order to make it easier for those skilled in the art to understand and implement the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0016] Such as figure 1 As shown, the chopsticks include a chopstick body 1, an arc-shaped spring piece 2, and a finger fixing ring 3. One of the chopstick body has a convex point, and the other chopstick body is embedded with a heat-shrinkable material, and the position corresponding to the heat-shrinkable material and the convex point is set. There are grooves. The two chopstick bodies are cuboids. Their length, width and height are 18 cm, 0.2 cm, and 0.1 cm respectively. The heat-shrinkable material is a cuboid with a length, width, and height of 1 cm, 0.08 cm, and 0.02 cm. There is another groove in the middle of the heat-shrinkable material, and there is a bump on the other chopstick body corresponding to it. The bump is 0...
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