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Scalding preventing chopsticks

A technology of anti-scald and chopsticks, which is applied in the field of tableware, can solve the problems of scalding the human body, troublesome operation, and easy breakage of glass thermometers, so as to avoid burns and ensure food safety.

Inactive Publication Date: 2011-04-20
宗鹏晖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Commonly used chopsticks are mostly made of bamboo, wood or metal products. It is impossible to measure whether the temperature of high-temperature food is suitable for entrance. It will not serve as a warning for high-temperature food. If the food temperature is too high, it will cause burns. Even though the thermometer can accurately measure the temperature of food, it is cumbersome and unhygienic to operate, and most glass thermometers are easily broken, which poses a great safety hazard to the eating environment. problems, can not meet the needs of the public

Method used

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Embodiment Construction

[0015] In order to make it easier for those skilled in the art to understand and implement the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0016] Such as figure 1 As shown, the chopsticks include a chopstick body 1, an arc-shaped spring piece 2, and a finger fixing ring 3. One of the chopstick body has a convex point, and the other chopstick body is embedded with a heat-shrinkable material, and the position corresponding to the heat-shrinkable material and the convex point is set. There are grooves. The two chopstick bodies are cuboids. Their length, width and height are 18 cm, 0.2 cm, and 0.1 cm respectively. The heat-shrinkable material is a cuboid with a length, width, and height of 1 cm, 0.08 cm, and 0.02 cm. There is another groove in the middle of the heat-shrinkable material, and there is a bump on the other chopstick body corresponding to it. The bump is 0...

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PUM

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Abstract

The invention provides scalding preventing chopsticks, comprising bodies, an arc-shaped spring piece, finger fixing rings, a salient point and a body groove. The chopsticks are characterized in that the arc-shaped spring piece is fixed on the bodies; the salient point is made of frequently used aluminium materials; and the body groove is made of heat shrinking materials. The chopsticks have the following beneficial effects: when the two bodies are closed and undergo high temperature, the salient point swells and the body groove shrinks, so that the two bodies are tightly closed together and can not be separated, thus having the effects of warning the user and preventing scalding.

Description

technical field [0001] The invention relates to a tableware, in particular to an anti-scald chopsticks. Background technique [0002] Commonly used chopsticks are mostly made of bamboo, wood or metal products. It is impossible to measure whether the temperature of high-temperature food is suitable for entrance. It will not serve as a warning for high-temperature food. If the food temperature is too high, it will cause burns. Even though the thermometer can accurately measure the temperature of food, it is cumbersome and unhygienic to operate, and most glass thermometers are easily broken, which poses a great safety hazard to the eating environment. The problem is that it cannot meet the needs of the public. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the present invention provides an anti-scald chopsticks, comprising a chopstick body 1, an arc-shaped spring piece 2, a finger fixing ring 3, a bump 4, and a chopstick body groov...

Claims

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Application Information

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IPC IPC(8): A47G21/10
Inventor 宗鹏晖刘沙
Owner 宗鹏晖
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