Air duct type deep fryer

Abstract

The invention relates to an air duct type deep fryer which comprises a container and a heating device that are installed in a main body, wherein the heating device is provided with an air flow device capable of generating air flow; the outside air can be sucked into the heating device by the air flow device and then is changed into hot air, and the hot air is blown into the container; the air flow device is fixedly connected at the bottom, the side or the periphery of the heating device, and an air duct is defined by the air flow device and the heating device; an air outlet is arranged on the heating device at the position corresponding to the container; the air outlet is connected with an air guide groove communicated with the container; and the container is rotatablely connected in the main body. The outside air can be sucked into the heating device by the air flow device and then is changed into hot air, and the hot air is blown into the container; the container can stand still, rotate or swing front and back at a certain angle according to the different cooked foods, so that the food can be evenly covered by the heat flow, the cooking time is shorter, and the cooking effect is better. Meanwhile, the air duct type deep fryer has the characteristics of being novel and unique in design, safe and reliable in use, economical and sanitary, low carbon, environment-friendly and easy to clean and maintain.

Description

technical field [0001] The invention relates to an air duct type fryer. Background technique [0002] The conventional structure fryer is equipped with a container specially used for holding oil, and comes with a basket or container specially loaded with food to be fried. Fried foods complete the frying process. As Chinese Patent Document No. CN 201481152U disclosed a new type of fryer on May 26, 2010, comprising a shell, a pot body, a frying net, an electric heater and a machine head device, the pot body is installed in the shell, and the electric heater is close to the The bottom of the pot body, the two ends of the electric heater are connected with the machine head device installed in the shell, and the frying net is placed in the pot body, and it is characterized in that: an oil filter is installed at the bottom end of the pot body device, an oil receiving box is installed below the oil filtering device, and the oil receiving box is slidably inserted into the correspo...

AI Technical Summary

Problems solved by technology

Because the frying process involves immersing food in high-temperature oil for cooking, the fryer with this structure has the following disadvantages: a large amount of oil must be loaded in the frying process, which is costly. In order to save costs, the user chooses to use the used oil Pour it out and reuse it, the food residue in the oil cannot be completely separated, the used oil will turn black and smelly after a long time, and the fried food will become stale and lack freshness

After the frying process completely immersed in the oil, the oil attached to the surface of the food must be filtered out. Although this process can filter out most of the oil, it cannot completely filter out the oil between the food, so that the remaining oil when removing the food Oil is easy to drip on the machine or workbench

The frying process immersed in oil is completely soaked in oil, the fried food tastes greasy, and too much fat intake is not good for health

The frying process immersed in oil is more similar to the cooking process, the food is not crispy enough, soft and tastes bad

Due to structural limitations, it can only fry food, and its function is relatively single

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