Gout-preventing health protection tea and preparation method thereof

Abstract

The invention discloses gout-preventing health protection tea and a preparation method thereof. The gout-preventing health protection tea comprises the following raw materials in percentage by weight: 20%-60% of rhizoma smilacis glabrae, 10%-30% of coix seeds, 20%-60% of desmodiums, 10%-30% of plantains, 10%-30% of radix clematidis, 5%-15% of rhizoma atractylodis, 5%-15% of golden cypresses, 10%-30% of ramulus mori, 10%-20% of parasitic loranthus, 5%-15% of rhizoma corydalis, 10%-20% of radix achyranthis bidentatae, 10%-30% of asarum sagittarioides and 5%-20% of angelica sinensis. The preparation method comprises the following steps of: drying the raw materials, and then grinding and screening through a sieve of 10-20 meshes; uniformly mixing, and then packaging into tea bags. The gout-preventing health protection tea has the effects of preventing and accessorily treating gout.

Description

Technical field [0001] The present invention relates to the field of health care, in particular to a health tea with anti-gout effect, and a preparation method of the health tea. Background technique [0002] Gout, also known as "hyperuricemia", is a kind of hyperuricemia caused by the disorder of purine metabolism and increased synthesis or decreased excretion of uric acid. When the blood uric acid concentration is too high, uric acid is deposited in the form of sodium salt. In joints, soft tissues, cartilage and kidneys, it causes tissue foreign body inflammatory reactions. The average incidence rate is 0.15%, most of which are middle-aged and elderly men after the age of 50. In the past 20 years, the average age of the first onset of gout has dropped by 6.3 years, and the number of first-onset patients under 40 has increased by 26.3%, and now accounts for nearly 60% of gout patients. More common in mental workers. The incidence of gout in Guangzhou and Shenzhen leads the co...

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine has low toxicity and is effective when used in the remission period. However, traditional Chinese medicine also has certain shortcomings, such as troublesome decoction, poor taste, and long-term use can also stimulate the gastrointestinal tract to a certain extent, etc.