Production technology of dry artemisia halodendron dish

A production process, the technology of making Artemisia salina, applied in the field of production technology of dried Artemisia salina, can solve the problems of food restrictions, storage difficulties, etc., and achieve the effects of long-term consumption, changing seasonal restrictions, and long shelf life

Inactive Publication Date: 2011-04-27
JIANGSU HAIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Salt Artemisia is popular because of its rich nutrition and good health effects, but because Salt Artemisia is a seasonal plant, people's consumption is limited by seasons
In order to solve the problem of difficult storage, the present invention provides a production process for drying Artemisia saline

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Collection process: Collect 500Kg of fresh Artemisia saline on coastal beaches to remove impurities;

[0021] 2. Cleaning process: Rinse the Artemisia salina from which impurities have been removed in water repeatedly until it is clean;

[0022] 3. Draining process: Put the cleaned Artemisia saline into the drain net to drain the water, so as not to drip;

[0023] 4. Drying process: adopt the natural drying method, set up the mat foil on a well-ventilated open space, spread the drained Artemisia salt evenly on the mat foil, use the sun and hot wind to dry naturally, use a fork every hour Tumble once until the moisture content is less than 8%;

[0024] 5. Product softening and packaging process: Pile the dried Artemisia salt in a well-ventilated, dry, moisture-proof, non-toxic, insect-proof, and rodent-proof room. The bottom of the pile is paved with plastic film, and the top is covered with plastic. The film is tightly covered. After 2 days, the texture is slightly...

Embodiment 2

[0026] 1. Collection process: Collect 500Kg of fresh Artemisia saline on coastal beaches to remove impurities;

[0027] 2. Cleaning process: Rinse the Artemisia salina from which impurities have been removed in water repeatedly until it is clean;

[0028] 3. Draining process: Put the cleaned Artemisia saline into the drain net to drain the water, so as not to drip;

[0029] 4. Drying process: adopt the method of manual drying, put the drained Artemisia saponica into the drying tray and push it into the drying tunnel of the drying room, set the temperature of the drying room at 30°C, and measure the moisture to 50% During the baking process, ventilate and dehumidify every half an hour and change the position of the baking tray. When the water content is less than 8%, gradually lower the temperature, open the drying room, and take out the dried Artemisia salina.

[0030] 5. The softening of the product and the softening in the packaging process are sealed with plastic. This exa...

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PUM

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Abstract

The invention relates to production technology of dry artemisia halodendron dish. The production technology comprises the following steps: removing impurities in fresh artemisia halodendron; cleaning with water; draining water; roasting or airing so that water content of the dry artemisia halodendron is less than 8%; and when the product becomes soft and the water content is uniform and consistent, picking out the unqualified products and sealing the qualified products with food plastic bags or packing in vacuum to obtain the dry artemisia halodendron dish. In the invention, no additive is added; the original components of salt artemisia halodendron are kept; the dry artemisia halodendron dish has the advantages of rich nutrition, pure taste and long shelf life and is easy to store and convenient to eat; and the seasonal limit on the artemisia halodendron food is changed so as to meet the needs of the people to often eat the artemisia halodendron food. Moreover, through the production technology, the production cost is saved, the investment is low, the technology is simple and the operation is easy.

Description

technical field [0001] The invention relates to a production process of seaweed food, in particular to a production process for drying seaweed. Background technique [0002] Artemisia salina is an annual herb of Chenopodiaceae, also known as Suaeda salsa and asparagus. Naturally produced on coastal beaches, it is rich in trace elements such as carotene, iodine, and iron dietary fiber needed by the human body. It is a green health-care vegetable. Salt Artemisia also has medicinal effects. It is recorded in "Compendium of Materia Medica" by Li Shizhen in the Ming Dynasty that it can cure dysuria, galls and heat, and facilitate urination. In addition to the various nutrients contained in common vegetables, Artemisia salina contains higher ash, crude protein, vitamin B2, vitamin C, and carotene content than ordinary vegetables of the same species, among which carotene content is 40 times higher, zinc, selenium The content of other trace elements is 2 to 6 times higher. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/02
Inventor 贾成琦
Owner JIANGSU HAIYUAN FOOD
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