Fresh-keeping method for fresh fruit fumet

Abstract

The invention discloses a fresh-keeping method for fresh fruit fumet, which comprises the following steps of: choosing seasonal fresh fruits as a base material, wherein fruit granules are required to be elastic and full and have the sense of weight; 1) cleaning fruits; 2) removing skin and kernel, and refrigerating the processed fruits; 3) pulping and thinning, as well as mixing and stirring flesh fiber with fruit juice; 4) performing ozone sterilization; 5) performing vacuum packaging; 6) performing quick freezing; 7) quickly transferring the frozen bagged products in a freezer for storage with temperature range from -18 DEG C to -20 DEG C. The fresh-keeping method for the fresh fruit fumet has the advantages that the fresh fruit fumet can be kept fresh for a long time and eaten safely without any toxic and side effects, the yield of the fruit fumet is greatly increased, and the fresh fruit fumet can be used for active regulation on the seasonal fruits.

Description

Technical field [0001] The invention relates to the technical field of fresh fruit preservation, in particular to a fresh fruit raw juice preservation method. Background technique [0002] In the process of human growth and life, in addition to the three main meals and nutrition, it also needs to absorb vitamins, proteins, minerals and other nutrients from other places. Fruits are the best representative foods. They are natural and healthy. Some fruits are seasonal and mature. The period is very short, especially tropical fruits are easy to rot and not easy to preserve. Later, people used edible chemicals and various cold storage methods to prolong the preservation of the original fruit. In order to solve the storage difficulties, people also make high-temperature sterilized fruit juice, concentrated fruit juice, fruit powder, fruit preserves, dried fruit, canned fruit, etc. In order to preserve these fresh fruits for a long time, they are also treated with edible chemical additi...

AI Technical Summary

Problems solved by technology

In order to solve the difficulty of preservation, people also make fruits into high-temperature sterilized fruit juices, concentrated fruit juices, fruit powders, fruit preserves, dried fruits, canned fruits, etc. In order to preserve these fresh fruits for a long time, they are also treated with edible chemical drug additives or added with appropriate preservatives. Or through high-temperature sterilization to achieve the effect of increasing long-term storage, but when people drink the above-preserved fruit juices, they generally have no nutrition, vitamin C, fiber and protein, but only add other edible chemical additives, sugar water, flavors, etc. , so this traditional fruit preservation method is not only not helpful to the human body, but also harmful

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