Preparation method of traditional Chinese medicine for treating meat-accumulation type hyperlipidemia
A technology for hyperlipidemia and traditional Chinese medicine, which is applied in the field of preparation of traditional Chinese medicines for the treatment of cumulative hyperlipidemia, can solve problems such as adverse reactions, and achieve the effects of stable curative effect, not easy to rebound, and small side effects
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[0006] Take 30g of hawthorn, 18g of malt, 15g of grain buds, 9g of gallinaceous gold, 15g of buckwheat, 12g of Divine Comedy, 15g of radish, 6g of papaya, 9g of quince, 6g of celandine, 6g of mahogany, 6g of fir, 6g of bergamot, and clove 6g, August Zha 6g, Star Anise 9g, Gurixiang 9g, Jiuxiangworm 3g, Sword Bean 6g, Tumuxiang 3g, Toosendan 3g, Yunshi 3g, Wuyao 6g, Gansong 3g, Ambergris 3g, 6g of woody incense and 6g of licorice, put the above medicines into 1100ml of water, soak for 35 minutes, then decoct with slow fire for 40 minutes, filter the decocted medicinal liquid with gauze to remove slag, decoct a total of 520 ml of medicinal liquid, which is the cured meat. Traditional Chinese medicine for hyperlipidemia. When a patient with hyperlipidemia of the meat accumulation type needs treatment, take 260 ml orally each time, twice a day, the temperature of the liquid medicine is 35°C, and three days is a course of treatment. If there is still excessive consumption of meat, ...
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