Blanc jean-pierre [fr]; goering alain
A technology for circulating pipes, fluids, used in applications, kitchen appliances, lighting and heating equipment, etc.
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[0081] Other embodiments and changes in cross-section with reference to those described above are generally possible through changes in the width and / or depth of the duct 1 .
[0082] Figures 15 to 18 The implementation shows an example where changes in width and depth are associated. In addition to acting on these two dimensions to optimize changes in fluid flow regimes, this dual change can also be used to limit or keep constant the size of the cross-section along the pipe 1 .
[0083] exist Figure 16 and 17 Above, wide regions 17 and deep regions 18 alternate along the length of the pipe 1 . Preferably, the wide regions 17 are also shallower than the deep regions 18 , and vice versa with regard to width. Thus, despite shape variations, similar or identical cross-sectional dimensions may be implemented.
[0084] According to one possibility, the transition between areas 17 and 18 is abrupt.
[0085] But when Figures 15 to 18 In the case shown, by utilizing the tran...
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