Preparation method for controlling tomato aphid

Abstract

A preparation method for controlling tomato aphid adopts the following components: tuber of dwarf lilyturf, anemarrhena, phellodendron, sophora flavescens, pine needle, radix paeoniae rubrathe, plantain seed, towel gourd leaf stem powder; various beneficial microorganism and organic fertilizers used in the preparation method have fertilizing effect, provide the born tomatoes with large sizes and enough weights, and overcome the defects that: although spraying and killing by high-concentration pesticides has good control effect, the concentration of residual pesticide components in tomatoes are high; excessively high pesticide residues in fruit is easy to decrease immunocompetence of various functions of human body; and long-term consumption of tomatoes with high pesticide residues is much easier to cause potential generation of various cancers.

Description

Technical field [0001] The invention relates to a preparation method for preventing and treating aphids, in particular to a preparation method for preventing and treating tomato aphids, belonging to the technical field of planting medicaments. Background technique [0002] Tomatoes are also known as tomato and foreign persimmon. The ancient name is June Persimmon and Happy News Sanyuan. The fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, and processed into tomato sauce, juice or whole fruit. Tomatoes are the most cultivated in the world. One of the common fruits and vegetables, the United States, the Soviet Union, Italy and China are the main producing countries. There are large areas of greenhouses, plastic greenhouses and other protected areas in Europe, America, China and Japan. They are commonly grown throughout China and the cultivation area is still Continue to expand. There are apple green, pink sweet meat, orange Jiachen and other variet...

AI Technical Summary

Problems solved by technology

To overcome the current use of high-concentration pesticide spraying, the residual pesticide components in tomatoes are too high, which will cause harm to the human body and the high residual pesticides in the fruit will easily cause the immunity of various functions of the human body to decline. Long-term consumption of tomatoes with high residual pesticides, Defects that are more prone to hidden dangers of various cancers