Ginseng coil seed paste and production process thereof
A technology of barley paste and ginseng, which is applied in application, food preparation, food science, etc., can solve the problems of development lag and achieve the effects of promoting digestion, increasing dietary fiber, and enhancing physical fitness
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[0023] The ginseng barley paste of the present invention is made from the following raw materials in parts by weight:
[0024] 15 grams of ginseng, 90 grams of barley, 45 grams of sesame, 30 grams of walnut kernels, 60 grams of peeled oats, and 60 grams of white sugar.
[0025] The production technology of ginseng barley paste of the present invention comprises the following steps:
[0026] 1. Washing materials: Adjust the washing machine to the working state, put the selected ginseng, barley, sesame, walnut kernel and peeled oats into the washing machine in order, and wash them with drinking water with a temperature lower than 30 ℃. 3~5 minutes;
[0027] 2. Drying: Spread the washed ginseng, barley, sesame, walnut kernels and peeled oats on a tray and put them in a drying oven to dry at a drying temperature of 78°C~82°C;
[0028] 4. Stir-frying and mixing: fry the dried barley, sesame, walnut kernel and peeled oats separately, and mix the fried raw materials with dried gins...
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