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Enterobacter SYA2 and method for preparing lactase with same

A technology of lactase and Enterobacteriaceae, applied in the field of bioengineering, to achieve the effects of fast reproduction, easy fermentation process, and small size

Inactive Publication Date: 2012-10-03
GANSU AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the research on bacterial lactase at home and abroad is still in its infancy

Method used

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  • Enterobacter SYA2 and method for preparing lactase with same
  • Enterobacter SYA2 and method for preparing lactase with same
  • Enterobacter SYA2 and method for preparing lactase with same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Enterobacteriaceae SYA2 was inoculated in the seed medium, and cultured on a shaker at 37 °C and 150 r / min for 24 hours to obtain the seed liquid. The composition of the seed medium was: lactose 10 g / L, protein powder 10 g / L, yeast extract 3 g / L, sodium chloride 3 g / L, pH 7.0;

[0047] Add the seed liquid to the liquid fermentation medium at an inoculum amount of 3%, and culture it with shaking at 37°C and 180r / min for 24 hours to obtain a fermentation liquid. The composition of the liquid fermentation medium is: lactose 15g / L, protein age 20 g / L , Yeast extract 3 g / L, sodium chloride 3 g / L, dipotassium hydrogen phosphate 1 g / L, manganese dioxide 0.1 g / L, pH 7.0;

[0048]Centrifuge the fermentation broth at 4°C and 6000r / min for 20min, collect the cells and wash them twice with 0.1mol / L phosphate buffer solution (pH 6.5), sonicate the cells for 15min, and centrifuge at 12000r / min for 20min at 4°C. Obtain the supernatant.

[0049] Dry and grind the ammonium sulfate, ta...

Embodiment 2

[0054] Enterobacteriaceae SYA2 was inoculated in the seed medium, and cultured on a shaker at 37 °C and 150 r / min for 24 hours to obtain the seed liquid. The composition of the seed medium was: lactose 10 g / L, protein powder 10 g / L, yeast extract 3 g / L, sodium chloride 3 g / L, pH 7.0;

[0055] Add the seed liquid to the liquid fermentation medium at an inoculum amount of 3%, and culture it with shaking at 37°C and 190r / min for 24 hours to obtain a fermentation liquid. The composition of the liquid fermentation medium is: lactose 15g / L, protein age 20 g / L , Yeast extract 3 g / L, sodium chloride 3 g / L, dipotassium hydrogen phosphate 1 g / L, manganese dioxide 0.1 g / L, pH 7.0;

[0056] Centrifuge the fermentation broth at 4°C and 6000r / min for 20min, collect the cells and wash them twice with 0.1mol / L phosphate buffer solution (pH 6.5), sonicate the cells for 15min, and centrifuge at 12000r / min for 20min at 4°C. Obtain the supernatant.

[0057] Dry and grind the ammonium sulfate, t...

Embodiment 3

[0060] Enterobacteriaceae SYA2 was inoculated in the seed medium, and cultured on a shaker at 37°C and 150 r / min for 24 hours to obtain the seed liquid. The composition of the seed medium was: lactose 10 g / L, protein powder 10 g / L, yeast extract 3 g / L, sodium chloride 3 g / L, pH 7.0;

[0061] Add the seed liquid into the liquid fermentation medium at an inoculum amount of 3%, and culture it with shaking at 37°C and 200r / min for 24 hours to obtain a fermentation liquid. The composition of the liquid fermentation medium is: lactose 15g / L, protein age 20 g / L , Yeast extract 3 g / L, sodium chloride 3 g / L, dipotassium hydrogen phosphate 1 g / L, manganese dioxide 0.1 g / L, pH 7.0;

[0062] The fermentation broth was centrifuged at 4°C and 6000r / min for 20min, the cells were collected and washed twice with 0.1mol / L phosphate buffer solution (pH 6.5), the cells were sonicated for 15min, centrifuged at 12000r / min for 20min, 4°C, Obtain the supernatant.

[0063] Dry and grind the ammonium...

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Abstract

The invention discloses an enterobacter SYA2 and a method for preparing lactase with the same. The bacterial strain is an enterobacter, and is screened from yak milk yoghurt collected from a pasturing area in Gannan prefecture of Gansu province by adopting screening culture medium containing X-gal. The method for preparing the lactase includes the following steps: the enterobacter as the strain is adopted to prepare fermentation broth, the obtained fermentation broth undergoes high-speed refrigerated centrifugation, ammonium sulfate fractionation precipitation, DEAE-SephadexA-25 ion-exchange column chromatography, membrane filtration and concentration and freeze drying, and thereby a finished lactase product, which can be used in the processing of dairy products, is obtained.

Description

technical field [0001] The invention belongs to the technical field of bioengineering, in particular to an enterobacterium and a method for preparing lactase by using it. Background technique [0002] Lactase (Lactase) scientific name β-D-galactoside galactohydrolase (β-D-galactoside galactohydrolase, E.C.3.2.1.23), also known as β-galactosidase (β-galactosidase), is a class of An enzyme that catalyzes the hydrolysis of β-D-galactosidic linkages, which hydrolyzes lactose into galactose and glucose. Lactase is widely distributed in animals, plants and microorganisms. [0003] So far, studies have found that there are many microorganisms that can produce lactase. Common molds include Aspergillus niger, Aspergillus oryzae ( Aspergillus oryzae ), Aspergillus albicans ( Aspergillus candidus ), Mucor micromyces ( Mucor pusillus ) etc.; yeasts including Kluyveromyces fragilis ( Kluyveromyces fragilis ), Kluyveromyces lactis ( Kluyveromyces lactis) , Candida tropicalis ( ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C12N9/38C12R1/01
Inventor 张卫兵甘伯中梁琪米兰乔海军张炎
Owner GANSU AGRI UNIV