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Anti-scald tea making device

A technology for preventing hot hands and tea bowls, applied in the field of tea sets, can solve the problems of clogging of tea powder at the liquid outlet, short service life, slow water output speed, etc., and achieve the effects of prolonging the service life, easy operation, and small height and moving range.

Active Publication Date: 2012-05-02
福建省德化县卓越陶瓷有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of these automatic and semi-automatic tea making devices that appear at present have the disadvantages of complex structure, high cost, short service life and poor reliability caused by many parts.
[0005] In addition, as an automatic or semi-automatic tea making appliance, in order to achieve a good liquid seal of the control valve, a liquid outlet with a small amount of water is usually set at the bottom of the tea bowl or teapot, and a filter must be installed on the liquid outlet in order to filter out tea powder. , in this way, the outlet of the teacup or teapot with filter will be easily blocked by tea powder, and the water outlet will be slow.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] refer to figure 1 , figure 2 and image 3 . An anti-scald tea making device mainly includes a tea bowl 1 with a bowl cover 2 and a support base 3 . Below in conjunction with accompanying drawing the present invention is described in detail:

[0037] refer to figure 1 , figure 2 and image 3 . The middle part of the bottom surface of the tea bowl 1 is provided with a through liquid outlet 10, and the lower ring of the inner side wall of the tea bowl 1 is provided with an installation step 11, and the filter screen 12 is fixed on the installation step 11; there is a distance between the filter screen 12 and the inner bottom surface of the tea bowl 1 .

[0038] refer to Figure 1 to Figure 3 . The support base 3 includes a support base body 31 and a tray 32 fixedly connected to the top of the support base body 31 , the tray 32 is integrally formed with the support base body 31 . The tray 32 is used to hold the teacup 1 and allow the teacup 1 to come in and out...

Embodiment 2

[0044] The difference between this embodiment and the above-mentioned embodiment one is: refer to Figure 4 and Figure 6 and combine Figure 5 . The bottom surface of the tray 32 is provided with three liquid outlets 323 arranged in a staggered manner with the plug 4, and the three liquid outlets 323 are symmetrically arranged around the plug 4 (see Figure 5 ); the liquid nozzle 33 is connected to the outer wall of the support seat body 31 below the liquid outlet 323, and the support seat body 31 is provided with a passage between the liquid outlet channel 330 of the liquid outlet nozzle and the tray liquid passage 323. Liquid channel 312. refer to Figure 6 , when pouring tea, lift the tea bowl 1 upwards so that the plug 4 is separated from the tea bowl liquid outlet 10, and then move the tea bowl 1 slightly to either side so that the liquid outlet 10 is completely offset from the plug 4; then, put down the tea bowl so that the bottom of the tea bowl 1 is in the shape o...

Embodiment 3

[0046] Embodiment 3: The difference between this embodiment and the above-mentioned embodiment 1 is: refer to Figure 7 , Figure 8 and Figure 9 and combine Figure 12 A cavity 324 matching the outer bottom surface of the teacup 1 is recessed in the middle of the bottom surface 321 of the tray. The bottom surface of the cavity 324 is a flat bottom surface arranged obliquely. The angle between the bottom surface of the cavity 324 and the horizontal plane is 1-5°. refer to Figure 7 , Figure 10 , Figure 11 and combine Figure 12 The periphery of the outer bottom surface of the teacup 1 is symmetrically provided with three support feet 13 arranged at equal intervals, and the periphery of the bottom surface of the tray cavity 324 is correspondingly provided with three notches 325 that match the support feet 13, and one of the notches 325 is located at The lowest portion of the bottom surface of the concave cavity 324 is inclined, and the bottom surfaces of all the notches...

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Abstract

The invention provides an anti-scald tea making device, consisting of a tea bowl and a supporting base; the bottom of the tea bowl is provided with a liquid outlet with a filter screen, wherein the supporting base comprises a supporting base main body and a tray arranged at the top of the supporting base main body to hold the tea bowl; a choke plug capable of sealing the liquid outlet and matching with the liquid outlet of the tea bowl is correspondingly and convexly arranged on the bottom of the tray; a liquid outlet nozzle communicating with the inner bottom of the tray is arranged on the supporting base; and a communicated liquid outlet passage is arranged in the liquid outlet nozzle. When pouring tea, the tea bowl is lifted slightly and shifted so that the tea bowl is arranged on the tray in an inclined state; the liquid outlet of the tea bowl is easily opened so as to pour high temperature tea; the tea making device solves the problem that the traditional tea pouring way scalds hands easily; without depending on external auxiliary components, such as elasticity, magnetism, lever and the like, the tea making device has simple structure, reliable property, is convenient to operate and prolongs the service life of the product greatly.

Description

technical field [0001] The invention relates to a tea set, in particular to a tea making device which prevents hands from being scalded by tea without holding a tea bowl to filter out high-temperature tea. Background technique [0002] The traditional process of making tea: first wash the tea set with boiling water; then put an appropriate amount of tea leaves into the tea bowl; then, pour the first boiling water into the tea set to make the tea leaves turn, dew fragrant, and cover the lid in time; then, rinse After steeping for a proper time (about one minute), hold the tea bowl while pressing the lid with your fingers, and filter out the tea in the tea bowl through the cooperation of the bowl lid and the tea bowl; finally pour the filtered tea into a cup and enjoy. [0003] Since the water for brewing tea leaves is usually boiled water above 80°C, and when pouring tea from a tea bowl in hand, fingers are required to press the bowl cover to prevent the tea leaves, especiall...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/16
Inventor 颜宝敬
Owner 福建省德化县卓越陶瓷有限公司
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