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Technology for culturing cumin

A technology, cumin technology, applied in horticulture, application, botanical equipment and methods, etc., can solve the problems of poor taste, reduced production and poor quality of cumin, and achieve better taste, high yield and good quality Effect

Inactive Publication Date: 2012-05-09
袁红星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, improper planting of cumin will lead to a decrease in cumin production, poor quality, and poor taste when eaten

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A cumin cultivation technique, the cultivation steps are: selecting and preparing the soil → selecting and sowing → field management → timely harvesting;

[0012] 1) Site selection and site preparation, choose sandy loam soil with good ventilation, deep soil layer, loose soil quality, above-average fertility, and low saline-alkali content; plow the land deeply after the previous crops are harvested to achieve flat ground, fine soil, and no soil clods Combined with soil preparation, apply 15-30 kg of diammonium phosphate per mu at one time; 4-6 days before sowing, use 0.3 kg of 48% dimethamine emulsifiable oil per mu, add 25 kg of water to spray on the surface, and rake it into the soil in time; before sowing 1 Day-2 days, add 0.1kg of Luheng No. 1 and add 40kg of water per mu, spray the surface, and rake 5-10cm deep;

[0013] 2) Seed selection and sowing, choose dark green, plump seeds, remove impurities, soak in warm water at 45°C-50°C for 6-10 hours before sowing, rem...

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PUM

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Abstract

The invention discloses a technology for culturing cumin, belonging to the field of culture technology. According to the technology, the culturing steps comprises land selection and preparation, seed selection and sowing, field management and timely harvesting in sequence; and the technology has the beneficial effects that through the technology, the production volume of cumin is high, the quality is good, and the cumin has better edible flavor as seasoning.

Description

technical field [0001] The invention relates to a cultivation technology of cumin, belonging to the field of cultivation technology. Background technique [0002] Cumin is an important condiment, suitable for meat cooking, and a necessary condiment for barbecued food. It is oily and has a strong and aromatic smell. It is one of the main raw materials for preparing curry powder. Cumin also has the effects of refreshing the brain, dredging the veins, reducing fire and calming the liver, etc. It can dispel cold and dehumidify, regulate qi and appetizers, and can dispel wind and relieve pain. It can also antiseptic and sterilize. However, improper planting of cumin will lead to a decrease in cumin production, poor quality, and poor taste when eaten. Contents of the invention [0003] In order to solve the above problems, the present invention provides a cumin cultivation technology, which can make the cumin yield high, good in quality, and better in taste when used as a cond...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 袁红星
Owner 袁红星