Boiler for a machine for preparing beverages
A technology for beverage preparation machines and boilers, which is applied in the field of boilers to achieve the effect of increasing heating speed and reducing thermal inertia
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[0042] The boiler has a body 5 and a heating element which together with the body 5 forms a heating space into which liquid is intended to flow and be heated. More particularly, the heating element has at least one diffuser 1 with a first wall 2 for being arranged in contact with the liquid to be heated. The first wall 2 is used to abut against the inner surface of the body 5 to define a heating chamber.
[0043] In the example shown, the heating space defines a serpentine flow channel 6 . The channel 6 seen in section has, for example, two transverse walls and two side walls. The first transverse wall 2 is carried by the first wall 2 of the diffuser 1 , while the second transverse wall 3 is carried by the inner surface of the body 5 . The side walls are carried by the body 5 and extend in the direction of the diffuser 1 . exist figure 1 and 2 , the channel is sectioned along its length.
[0044] In a variant embodiment not shown, it is provided that the side walls are c...
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