Arthrobacter CW9 and its purpose
A technology of Arthrobacter and its application, which is applied in the field of Arthrobacter CW9 and its application, and can solve the problems of the inhibitory effect of pathogenic bacteria on crustaceans in difficult seawater
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Embodiment 1
[0070] Example 1. An Arthrobacter CW9 ( Arthrobacter sp. CW9) CGMCC No. 4197.
Embodiment 2
[0071] Example 2. Arthrobacter CW9 described in embodiment 1 ( Arthrobacter sp. CW9) In CGMCC No. 4197, the strain characteristics of Arthrobacter CW9 described are: the strain is a gram-positive bacterium, without spores, without capsules, and immobile; the colonies on the 2216E plate are yellow, round, and protruding in the middle , smooth and moist; most of the cells in the quiescent phase are spherical, φ0.5-1μm, and a few are short rod-shaped φ0.2-0.4??m×1.4-2.0??m; all of them are rod-shaped in the vigorous growth phase, with round ends, It is often arranged in a V shape; it has the typical characteristics of Arthrobacter, that is, Gram-positive in the stage of cocciform bacteria, weakly positive or even negative in the stage of rod-shaped bacteria; aerobic, and the growth temperature ranges from 0°C to 28°C, the optimum growth The temperature is 26°C, the pH range for growth is 5.5-11.0, and the optimum pH is 7.6; the NaCl-resistant concentration is 10%, the optimum...
Embodiment 3
[0072] Example 3. Arthrobacter CW9 described in embodiment 1 or 2 ( Arthrobacter sp. CW9) In CGMCC No. 4197, the fermentation medium of Arthrobacter CW9 is: glucose 7g / L, ammonium sulfate 6g / L, yeast extract 1.5g / L, NaCl 1g / L, pH7.6; the fermentation conditions are : The inoculum size is 5%, 20°C, 175r / min, and the culture period is 21h.
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