Sweet soy sauce

Abstract

The invention relates to a sweet soy sauce, belonging to the technical field of seasonings. The following ingredients are added into 1000 liters of soy sauce: 50-80g of white sugar, 4-6g of monosodium glutamate, 0.04-0.06mg of spirits, 2-4 grains of anise, 0.001-0.003mg of cassia bark and 1.6-1.85g of nucleotide. The sweet soy sauce has the advantages that the formula is novel, the sweet soy sauce is convenient to prepare, the tastes of the prepared soy sauce are rich, the soy sauce tastes slightly sweet and fresh, the problem of single taste of the traditional soy sauce is greatly improved and the sweet soy sauce is suitable for more consumers to eat.

Description

technical field [0001] The invention belongs to the technical field of condiments, in particular to soy sauce. Background technique [0002] Soy sauce was first invented in China. It is now known that in the Western Han Dynasty more than 2,000 years ago, soy sauce was already commonly brewed and eaten in China. At this time, other countries in the world did not have soy sauce. However, considering that the manufacturing process of soy sauce and soy sauce is very similar, and China had already invented soy sauce in the Zhou Dynasty, so the invention of soy sauce should also be far before the Han Dynasty. After the sauce has been stored for a long time, a layer of juice will appear on the surface. People have tasted the sauce and found it to be quite tasty. So after that, the sauce-making process was improved, and the sauce was specially brewed. This is probably the birth process of the earliest soy sauce. [0003] There are only two classifications of soy sauce: [0004]...

AI Technical Summary

Problems solved by technology

[0009] The invention provides a kind of sweet soy sauce to solve the problem of single taste of soy sauce at present