Chinese herbal medicine immunopotentiator for sturgeon fingerling
A technology of immune enhancer and Chinese herbal medicine, applied in application, anti-drug, drug combination, etc., can solve the problems of low immunity, poor growth, frequent occurrence of diseases, etc., to reduce the incidence rate, shorten the cultivation time, and improve the growth status good effect
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specific Embodiment approach 1
[0015] Specific embodiment 1: In this embodiment, the Chinese herbal medicine immune enhancer for sturgeon fish species is mixed with 16-24g of licorice, 12-18g of honeysuckle, 12-18g of comfrey, 8-12g of kudzu root and 8-12g of mulberry leaves. production.
[0016] Preparation of Chinese herbal medicine immune enhancer for sturgeon fish species in this embodiment: 1. Weigh 16-24g of licorice, 12-18g of honeysuckle, 12-18g of comfrey, 8-12g of kudzu root and 8-12g of mulberry Leaves, crushed and put into a casserole, add water to soak for 30 minutes, boil for 45 minutes for the first time, pour out the medicine juice, add water and boil for 30 minutes, filter, combine and concentrate the two medicine juices into 1mL medicine liquid equivalent to 1g sturgeon species Use the water decoction of the concentration of Chinese herbal medicine immune enhancer (dry matter), set aside.
[0017] Preparation of Chinese herbal medicine immune enhancer for sturgeon fish species in this emb...
specific Embodiment approach 2
[0018] Specific embodiment two: the difference between this embodiment and specific embodiment one is that the Chinese herbal medicine immune enhancer for sturgeon fish species consists of 17-23g of licorice, 13-17g of honeysuckle, 13-17g of comfrey, and 9-11g of kudzu root It is made by mixing with 9-11g of mulberry leaves. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0019] Embodiment 3: The difference between this embodiment and Embodiment 1 is that the Chinese herbal medicine immune enhancer for sturgeon fish species is made by mixing 18g of licorice, 14g of honeysuckle, 14g of comfrey, 10g of kudzu root and 10g of mulberry leaves. . Others are the same as in the first embodiment.
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