Pomelo-and-kudzuvine root health-care beverage
A technology of health drinks, grapefruit, applied in the field of food and health drinks, to achieve the effect of promoting metabolism
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Embodiment 1
[0017] Embodiment one: each component is as follows by weight percentage:
[0018] Grapefruit Fresh Juice 60%
[0019] Pueraria Juice 30%
[0020] Xylitol 5%
[0021] 8° rice vinegar 1%
[0022] Citric acid 0.01%
[0023] Fruit green pigment 0.002%
[0024] Food flavor 0.05%
[0025] Purified water balance.
Embodiment 2
[0026] Embodiment two: Each component is as follows by weight percentage:
[0027] Grapefruit Fresh Juice 60%
[0029] Xylitol 5%
[0030] 8° rice vinegar 1%
[0031] Citric acid 0.03%
[0032] Fruit green pigment 0.002%
[0033] Food flavor 0.05%
[0034] Purified water balance.
Embodiment 3
[0035] Embodiment three: Each component is as follows by weight percentage:
[0036] Grapefruit Fresh Juice 40%
[0037] Pueraria Juice 50%
[0038] Xylitol 3%
[0039] 8° rice vinegar 1%
[0040] Citric acid 0.01%
[0041] Fruit green pigment 0.002%
[0042] Food flavor 0.05%
[0043] Purified water balance.
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