Floated electricity cake clang

Abstract

A floated electricity cake clang comprises an upper heating clang, a handle, a lower heating clang, a movable connecting structure of the upper heating clang and the lower heating clang, seat feet and an electric structure. The floated electricity cake clang is characterized in that the cake clang is provided a pressure reducing device capable of offsetting the pressure of the upper heating clang, the pressure reducing device can not cause the gravity centre shift of the upper heating clang, the pressure reducing device utilizes upward acting force exerted on the upper heating clang to reduce the downward pressure of the upper heating clang, and the pressure reducing device reduces the pressure of the upper heating clang to the largest extent and enables the pressure of the upper heating clang to be smaller than normal pressure of the upper heating clang. The floated electricity cake clang can effectively reduce the pressure of the upper heating clang of the electricity cake clang and removes the shortcoming that foods in the clang are easy to crack due to pressure reduction so as to heat out the bulking foods with good color, aroma and taste.

Description

technical field [0001] The invention relates to an electric baking pan, in particular to a suspended electric baking pan. Background technique [0002] At present, the suspended electric baking pans on the market, and other electric baking pans with upper heating pan and lower heating pan, the weight of the upper heating pan is relatively heavy, so when in use, the extrusion of the heated food by the upper heating pan The force is very large, it is easy to deform the food heated in the electric baking pan, and affect the bulkiness after final ripening, especially when baking some soft food, it is easy to squeeze and break the soft food, making the food color, Fragrance and taste are limited, which affects the effect of use. In order to solve this problem, usually do not use the upper heating pan, only use the lower heating pan, or open the upper heating pan at 180 degrees to use, and then cover the heating plate of the electric baking pan A pot lid with a large concave, alt...

AI Technical Summary

Problems solved by technology

[0002] At present, the suspended electric baking pans on the market, and other electric baking pans with upper heating pan and lower heating pan, the weight of the upper heating pan is relatively heavy, so when in use, the extrusion of the heated food by the upper heating pan The force is very large, it is easy to deform the food heated in the electric baking pan, and affect the bulkiness after final ripening, especially when baking some soft food, it is easy to squeeze and break the soft food, making the food color, Fragrance and taste are limited, which affects the effect of use. In order to solve this problem, usually do not use the upper heating pan, only use the lower heating pan, or open the upper heating pan at 180 degrees to use, and then cover the heating plate of the electric baking pan A pot lid with a large concave, although the food in the pan will not be squeezed and broken, but the food needs to be turned, which not only increases the production process but is not conducive to energy saving

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