Pearl nutritional oral liquid

An oral liquid and nutrition technology, applied in application, food preparation, food science, etc., can solve problems such as insufficient, and achieve the effects of improving sleep quality, increasing bone density, and softening blood vessels

Inactive Publication Date: 2012-08-29
苏州爱斯欧蒂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In response to this situation, various products have been launched on the market, but it is far from enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Add 80 parts of pearl powder, 50 parts of vinegar, 20 parts of D-glucosamine hydrochloride, 8 parts of casein phosphopeptide, 30 parts of longan extract, 8 parts of melatonin, 5 parts of sugar and 3 parts of xylitol 3000 parts of water were mixed, stirred evenly and filtered, then boiled at 100° C. for 30 minutes, sterilized and filled to obtain the Pearl Nutrition Oral Liquid.

Embodiment 2

[0022] Add 50 parts of pearl powder, 20 parts of vinegar, 10 parts of D-glucosamine hydrochloride, 5 parts of casein phosphopeptide, 20 parts of longan extract, 10 parts of melatonin, 10 parts of sugar and 5 parts of xylitol 2500 parts of water were mixed, stirred evenly and filtered, then boiled at 100° C. for 30 minutes, sterilized and filled to obtain the Pearl Nutrition Oral Liquid.

Embodiment 3

[0024] Add 60 parts of pearl powder, 30 parts of vinegar, 15 parts of D-glucosamine hydrochloride, 10 parts of casein phosphopeptide, 40 parts of longan extract, 5 parts of melatonin, 8 parts of sugar, and 10 parts of xylitol 5000 parts of water were mixed, stirred evenly and filtered, then boiled at 100° C. for 30 minutes, sterilized and filled to obtain the Pearl Nutrition Oral Liquid.

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PUM

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Abstract

The invention discloses pearl nutritional oral liquid. The pearl nutritional oral liquid is prepared from the following raw materials as per parts by weight: 50 to 80 parts of pearl powder, 20 to 50 parts of vinegar, 10 to 20 parts of D-glucosamine hydrochloride, 5 to 10 parts of casein phosphopeptide, 20 to 40 parts of longan extracting liquid, 5 to 10 parts of melatonin, 3 to 10 parts of sugar and 2,000 to 5,000 parts of pure water. The pearl nutritional oral liquid adopts water-soluble pearl powder and vinegar as raw materials, can adjust the endocrine function of the organism, promote each organ of the digestive system to secrete a large number of digestive juice, enhance the digestive function and promote absorption of calcium, and has the functions of increasing bone density, preventing joint ageing, improving sleeping quality, promoting appetite, softening blood vessels, maintaining beauty, keeping young and the like.

Description

technical field [0001] The invention relates to the field of health products, in particular to a pearl nutrition oral liquid. Background technique [0002] Calcium deficiency in the human body is a common occurrence, whether it is infants, or infants, teenagers, youth, adults, middle-aged, and elderly people have calcium deficiency. Calcium deficiency can lead to osteoporosis, easy fractures, back pain, leg cramps, hunchback and so on. According to incomplete statistics: people with calcium deficiency account for one-third of the total population. In view of this situation, various products have been launched on the market, but it is far from enough. As people's awareness of the dangers of calcium deficiency gradually deepens, the demand for this product is increasing. Therefore, how to develop a calcium-supplementing health food suitable for China's national conditions, and choosing materials that are non-toxic to the human body, rich in various elements, and suitable fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/09A23L33/00
Inventor 陈建文
Owner 苏州爱斯欧蒂生物科技有限公司
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