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A multi-fiber safe and nutritious konjac instant porridge made from fresh konjac

A technology of multi-fiber and raw konjac, which is applied in food science and other fields, can solve the problems of obesity and less fiber in instant porridge, and achieve the effects of complete color, fragrance, beautiful and colorful color, significant health care function and dietotherapy effect

Active Publication Date: 2016-06-15
贵州中山魔芋农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing instant porridges are made of rice, japonica rice, etc. as raw materials. Although they are delicious, the fiber content in the existing instant porridges is relatively small, and the main components are starch and sugar. It is sold in a very short period of time, so in order to achieve the purpose of preserving quality and freshness, a small amount of preservatives have also been added in the existing instant porridge, which will also have certain adverse effects on the human body. Sugar is easy to make people fat, so many people are unwilling to eat it. In addition, the high starch and high sugar content are not suitable for patients with high blood pressure, high blood sugar, high blood fat and diabetes.

Method used

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  • A multi-fiber safe and nutritious konjac instant porridge made from fresh konjac
  • A multi-fiber safe and nutritious konjac instant porridge made from fresh konjac
  • A multi-fiber safe and nutritious konjac instant porridge made from fresh konjac

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1. Make safe and nutritious konjac instant porridge with multi-fiber made of fresh konjac as follows:

[0029] A, 2000 grams of fresh konjaku are washed and peeled and crushed into a muddy material with a stainless steel machine to obtain the A product for subsequent use;

[0030] B, the 150-300 order konjac of 700 grams is pulverized to obtain B product for subsequent use;

[0031] C, 3000 grams of fresh potatoes are cleaned and peeled and crushed into a muddy material with a stainless steel machine to obtain the C product for subsequent use;

[0032] D. Wash and pulverize 500 grams of vegetable and fruit raw material to obtain product D for later use;

[0033] E, 4000 grams of miscellaneous grains are crushed into powder to obtain E product for subsequent use;

[0034] F. Mix product A, product C, product D and product E to obtain product F, and let stand for 25 minutes;

[0035] G. Pour konjac fine powder into product E and mix to obtain product G;

[00...

Embodiment 2

[0038] Example 2. Make safe and nutritious konjac instant porridge with multi-fiber made of fresh konjac as follows:

[0039] A, 7000 grams of fresh konjaku are cleaned and peeled and crushed into a muddy material with a stainless steel machine to obtain the A product for subsequent use;

[0040] B, the 150-300 mesh konjac of 100 grams is pulverized to obtain the B product for subsequent use;

[0041] C, 1000 grams of fresh potatoes are washed and peeled and crushed into a muddy material with a stainless steel machine to obtain C product for subsequent use;

[0042] D, wash and pulverize 2500 grams of vegetable and fruit raw materials to obtain D product for subsequent use;

[0043] E, 1000 grams of miscellaneous grains are crushed into powder to obtain E product for subsequent use;

[0044] F. Mix product A, product C, product D and product E to obtain product F, and let stand for 35 minutes;

[0045] G. Pour konjac fine powder into product E and mix to obtain product G; ...

Embodiment 3

[0048] Example 3. Make safe and nutritious konjac instant porridge with multi-fiber made of fresh konjac as follows:

[0049] A, 3000 grams of fresh konjaku are washed and peeled and crushed into a muddy material with a stainless steel machine to obtain the A product for subsequent use;

[0050] B, the 150-300 order konjac of 500 grams is pulverized to obtain B product for subsequent use;

[0051] C, 1800 grams of fresh raw potatoes are washed and peeled and crushed into a muddy material with a stainless steel machine to obtain the C product for subsequent use;

[0052] D. Wash and pulverize 1500 grams of vegetable and fruit raw materials to obtain product D for subsequent use;

[0053] E, 2000 grams of miscellaneous grains are crushed into powder to obtain E product for subsequent use;

[0054] F. Mix product A, product C, product D and product E to obtain product F, and let stand for 30 minutes;

[0055] G. Pour konjac fine powder into product E and mix to obtain product G...

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Abstract

The invention discloses a multi-fiber safe nutrient convenient konjac porridge prepared by using fresh raw konjac. The multi-fiber safe nutrient convenient konjac porridge is prepared from the following raw materials in parts by weight: 20-70 parts of fresh raw konjac, 1-7 parts of konjac fine flour, 10-30 parts of fresh raw potatos, 5-25 parts of raw vegetables and fruits and 10-40 parts of minor cereals. In the invention, a convenient and fast health-care principal food is provided for people with hypertension, diabetes, hyperlipidemia, adiposis, and the like and people who need to be replenished with celluloses, and outstanding health-care function and food therapy effect are achieved.

Description

technical field [0001] The invention relates to a convenient porridge, in particular to a multi-fiber safe and nutritious konjac instant porridge made from fresh konjac. Background technique [0002] Instant porridge is to use physical and chemical methods to pretreat rice, and pack the food that is still in the shape of rice grains into plastic bags after processing. When eating, just pour the rice grains in the bag into a bowl, and brew it with boiling water in a thermos for a few minutes to turn it into gruel. Most of the existing instant porridges are made of rice, japonica rice, etc. as raw materials. Although they are delicious, the fiber content in the existing instant porridges is relatively small, and the main components are starch and sugar. It is sold in a very short period of time, so in order to achieve the purpose of preserving quality and freshness, a small amount of preservatives have also been added in the existing instant porridge, which will also have cer...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L19/10A23L33/00
Inventor 董忠蓉
Owner 贵州中山魔芋农业发展有限公司
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