Spiced pork ribs and manufacturing method thereof
A technology of spiced spices and auxiliary materials, which is applied in the field of food processing, and can solve the problems of non-standardization of large-scale products, and achieve the effects of improving taste and section effect, enhancing water retention, and improving binding force
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Embodiment 1
[0025] Embodiment 1: A kind of five-spice big row and its preparation method
[0026] A kind of spiced pork ribs, the spiced pork ribs is mainly made of 950-1050 parts by weight of the main ingredient pork ribs and the following auxiliary materials by weight:
[0027] Starch 20~25 parts;
[0028] Chicken essence 14~16 parts;
[0029] Light soy sauce 15~20 parts;
[0030] 10~12 servings of peanut butter;
[0031] 12~14 parts white sugar;
[0032] 6~8 parts of curry powder;
[0033] 6~8 portions of table salt;
[0034] MSG 6~8 parts;
[0035] 4~5 servings of soybean protein;
[0036] Five-spice powder 1~2 parts.
[0037] See attached figure 1 As shown, the method for making the five-spice pork ribs includes putting the auxiliary material and the main ingredient pork ribs into a tumbler for tumbling operation, and then marinating at 0-5°C for 2-3 hours.
[0038] In a further preferred technical solution of the specific embodiment of the present invention, the time for t...
Embodiment 2
[0040] Embodiment 2: A kind of five-spice big row and its preparation method
[0041] A kind of five-spice big row, the batching of described five-spice big row is as follows
[0042] 1000g pork chops:
[0043] Starch 20 grams;
[0044] Chicken essence 15 grams;
[0045] soy sauce 18 grams;
[0046] 11 grams of peanut butter;
[0047] 13 grams of white sugar;
[0048] 7 grams of curry powder;
[0049] 7 grams of table salt;
[0050] MSG 7 grams;
[0051] 4 grams of soy protein;
[0052] Five-spice powder 1 gram.
[0053] See attached figure 1 As shown, the method of making five-spice big row, the steps are as follows:
[0054] 1. Picking materials: raw materials: pork chops. Check whether the pork chops have deteriorated or smelled bad.
[0055] 2. Weighing: Return the electronic scale to zero before weighing. Weigh 50 catties per unit of the large row.
[0056] 3. Soaking and rinsing: Stir the soaking material according to the standard (add 15 catties of water ...
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