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Bali flank

A beef brisket, main ingredient technology, applied in application, food preparation, food science and other directions, can solve problems such as not achieving standardization

Inactive Publication Date: 2012-10-10
SUZHOU HAODELAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a Bali beef brisket, and aims to solve the problem that existing beef brisket products have not been standardized

Method used

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  • Bali flank

Examples

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Embodiment 1

[0017] Embodiment one: a kind of Bali beef brisket

[0018] A Bali beef brisket, the Bali beef brisket mainly consists of 950-1050 parts by weight of the main ingredient beef brisket, 320-340 parts of luohan bamboo shoots, 245-255 parts of tomatoes, 245-255 parts of onions by weight and the following parts by weight Made of accessories:

[0019] Tomato sauce 17~20 parts;

[0020] Salt 11~13 parts;

[0021] MSG 6~8 parts;

[0022] Angelica dahurica 1.5~1.7 parts;

[0023] Poria cocos 1.5~1.7 parts;

[0024] Sodium bicarbonate 5~7 parts.

Embodiment 2

[0025] Embodiment 2: A kind of Bali beef brisket machine making method

[0026] Beef brisket 1000 grams;

[0027] Luo Han bamboo shoots 330 grams;

[0028] 250 grams of tomatoes;

[0029] 250 grams of onion;

[0030] tomato paste 18 grams;

[0031] Salt 12 grams;

[0032] MSG 7 grams;

[0033] Angelica dahurica 1.6 grams;

[0034] Poria cocos 1.6 grams;

[0035] Sodium bicarbonate 6 grams.

[0036] See attached figure 1 As shown, the method of making Bali beef brisket, the steps are as follows:

[0037] 1. Picking and inspection: raw materials: beef brisket, tomatoes, onions, Luo Han bamboo shoots. Raw material inspection: no color, no smell, no decay, correct quantity.

[0038] 2. Thawing and cutting into pieces: Put it on the workbench to thaw naturally, until it is completely thawed. Cut the beef brisket into chunks about 2.5 cm in length and width, with uniform size. Arhat bamboo shoots are cut into long slices with a length of 2.5-3 cm and a length of 0.3-0.4...

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Abstract

Bali flank and a cooking method thereof are provided. The Bali flank is mainly prepared from a major ingredient and auxiliary ingredients by weight, wherein the major ingredient includes 950-1050 parts of flank, and the auxiliary ingredients include 320-340 parts of arhat bamboo shoots, 245-255 parts of tomatoes, 245-255 parts of onions, 17-20 parts of tomato sauce, 11-13 parts of table salt, 6-8 parts of monosodium glutamate, 1.5-1.7 parts of angelica roots, 1.5-1.7 parts of poria cocos and 5-7 parts of sodium bicarbonate. Raw material standardization, product standardization and technological standardization of the Bali flank can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a Bali beef brisket. Background technique [0002] Qian Xuesen, a famous scientist who called modern fast food "a great revolution in human history", proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with high efficiency and low cost of large-scale operation, and to speed up the development of fast food. The pace of socialization of housework promotes the development of our country's economy. However, to this day, there is still a huge gap between the status quo of fast food and the requirements of the society in all aspects from product production to operation methods. Many people in the industry have proposed that fast food should take the road of standardization and industrialization. At present, fast food needs to develop from the experience of personal skills to the direction of standardization...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
Inventor 汤建英汤建妹
Owner SUZHOU HAODELAI FOOD
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