Anti-overflow Tofu pudding bowl
An anti-overflow and bean curd bowl technology, applied in the direction of the plate, can solve the problems of alkaline water overflow, bowl string turbulent flow, difficult to pick up, tidy bean curd bowl, etc., to achieve obvious effect and simple operation
Inactive Publication Date: 2012-10-10
陈卫
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Problems solved by technology
[0003] The technical problem to be solved by the present invention is to provide a bean curd bowl that is not easy for people to pick up, arrange, and store, and it is easy for alkaline water to overflow the bowl string and flow turbulently everywhere.
Method used
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Embodiment Construction
[0010] An overflow-proof bean curd bowl comprises a main body bowl (1), an outer bowl string (2), a main body bowl string (3), and a wave-shaped overflow port (4). It is characterized in that the outer bowl string (2) is designed on the main body bowl (1), slightly shorter than the main body bowl string (3), and the waveform overflow port (4) is designed on the upper edge of the main body bowl string (3). When using, put the bean curd directly into the main bowl (1), pour out the excess alkaline water and put it on the table. The alkaline water seeping from the bean curd flows into the outer bowl string (2) along the wave-shaped overflow port (4) Put it up, so that the alkaline water will not flow around.
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The invention relates to an anti-overflow Tofu pudding bowl. When the anti-overflow Tofu pudding bowl is in use, Tofu pudding is directly held into a bowl body, extra water containing soda is poured out, and the Tofu pudding bowl is ended on a desktop; and the water containing soda effused from the Tofu pudding flows into an outer layer bowl string along a wavy overflow port and held so as not to flow everywhere.
Description
technical field [0001] The invention belongs to a water-proof bean curd bowl among daily necessities, and solves the problem that alkaline water overflows the bowl string and flows everywhere when eating bean curd, making it difficult to pick up, organize and store the bean curd bowl and water tray. Background technique [0002] Usually, when people use bowls to hold bean curds, the alkaline water overflows the bowl strings and flows everywhere, which brings a lot of inconvenience to the people who eat. Due to the unreasonable design and structure of the current bean curd bowls, it is not convenient for people to pick up and organize, and the alkaline water overflows the bowl strings and flows everywhere, lacking humanistic care. The current anti-overflow bean curd bowl solves the problem of being difficult to pick up, organize and store from the design structure, and will not let the alkaline water flow around. Contents of the invention [0003] The technical problem...
Claims
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Inventor 陈伟陈冰雪张德虹
Owner 陈卫