Jingmaikang capsule and its preparation method
A technology for jimaikang and capsules, which is applied in the field of capsules and their preparation, can solve problems such as major risks, toxic and side effects, and patient application limitations, and achieves the effect of reducing arteriosclerosis index, improving blood lipids, and increasing serum high-density lipoprotein cholesterol. Effect
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[0045] The present invention will be further described below in conjunction with embodiment:
[0046] First weigh the following traditional Chinese medicine raw materials by weight: ginseng 10g, astragalus 30g, angelica 15g, salvia miltiorrhiza 30g, chuanxiong 15g, raw cattail 15g, leech 15g, earth dragon 15g, kudzu root 20g, stone cattail 10g, Alisma 15g, white Mustard seeds 10g, Coptis 5g.
[0047] The above thirteen flavors, ginseng, angelica, stone cattail, and white mustard seed are steam-distilled to extract volatile oil, and stored in a separate container; medicinal residues, astragalus, leech, earth dragon, raw cattail, Alisma, and coptis are decocted twice, The first time is 2 hours, the second time is 1 hour, the decoction is combined, filtered, the filtrate is concentrated into a thick paste with a relative density of 1.10-1.15 (80°C), and set aside; 2 hours for the first time, 1.5 hours for the second time, combine the extracts, recover the ethanol until it has no...
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