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Folium isatidis health care wine

A technology of Daqingye and health wine, which is applied in the field of health food, can solve the problems of difficult storage of Daqingye, high export freight, and reduced biological activity, so as to improve the utilization rate of resources and the benefits of related industries, and enhance resistance Influenza, less demanding effects on equipment

Active Publication Date: 2014-04-02
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to provide a kind of Folium Folium health-care wine, this Folium Folium health-care wine has changed the single purpose of Folium Folium in the past for making compound medicines, and processing Folium Folium health-care wine in the place of production can solve the difficulty of Folium Folium storage and During the storage period, the biological activity is reduced and the export freight is high.

Method used

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  • Folium isatidis health care wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] First of all, choose the big green leaves picked in autumn. The big green leaves need to be fresh stems and leaves with uniform color, no damage and no stains, washed with cold water, filtered, and dried naturally in a ventilated place without direct sunlight. Stir frequently to avoid mildew and odor, and store in a cool and dry place; before brewing, crush the dried Folium Folium to 50 mesh.

[0023] Then accurately weigh 3.2g of Folium Folium powder (accurate to 0.01g) prepared above, put it into a ground bottle filled with 160mL of commercially available 55o liquor, and shake until the powder is fully wetted and dispersed. Store at room temperature away from strong light, brew for 72 hours. Shake several times during this period to facilitate the leaching of functional components and evenly disperse them. After brewing, shake well, centrifuge at 3000 r / min for 5 min, pour out the upper part of the wine, and filter with suction to remove suspended matter in the wine,...

Embodiment 2

[0027] Accurately weigh 3.2g Folium Folium powder (accurate to 0.01g), put it into a ground bottle filled with 160mL of commercially available 50o liquor, shake until the powder is fully wetted and dispersed. Store at room temperature away from strong light, brew for 96 hours. Shake several times during this period to facilitate the leaching of functional components and evenly disperse them. After brewing, shake well, turn all the brewed wine out, centrifuge at 3000 r / min for 5 min, pour out the upper part of the wine, and filter with suction to remove suspended matter in the wine, so as not to affect the quality evaluation and quality of the brewed wine. related to performance measurement. The filtrate is collected and packaged to obtain Daqingye health wine.

[0028] Use a spectrophotometer to measure the absorbance (OD) of the standard (chloroform) solutions of indirubin and indigo at various concentrations (c) at wavelengths of 604 nm and 538 nm, respectively, and draw a...

Embodiment 3

[0030] Accurately weigh 4.0g Folium Folium powder (accurate to 0.01g), put it into a ground bottle filled with 160mL of commercially available 50o liquor, shake until the powder is fully wetted and dispersed. Store at room temperature away from strong light, brew for 48 hours. Shake several times during this period to facilitate the leaching of functional components and evenly disperse them. After brewing, shake well, turn all the brewed wine out, centrifuge at 3000 r / min for 5 min, pour out the upper part of the wine, and filter with suction to remove suspended matter in the wine, so as not to affect the quality evaluation and quality of the brewed wine. related to performance measurement. The filtrate is collected and packaged to obtain Daqingye health wine.

[0031]Use a spectrophotometer to measure the absorbance (OD) of the standard (chloroform) solutions of indirubin and indigo at various concentrations (c) at wavelengths of 604 nm and 538 nm, respectively, and draw a ...

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Abstract

The invention relates to folium isatidis health care wine which is prepared by soaking folium isatidis with white wine, wherein 1.0g-3.0g of folium isatidis is soaked with 100mL of white wine, the alcoholic strength of white wine is 35 degrees-55 degrees, and the folium isatidis is soaked for 48 hours-96 hours under the room temperature of 20 DEG C-25 DEG C in a sealed environment. The folium isatidis health care wine provided by the invention finds out a new purpose for folium isatidis, is also beneficial to local processing of folium isatidis health care wine, reduces the storage and transportation difficulty and loss which are brought about by pure export trade, and improves the resource utilization ratio and the benefit of relevant industries.

Description

1. Technical field [0001] The present invention relates to health food, in particular to Folium Folium health wine. 2. Background technology [0002] Daqingye is the cruciferous herb Isatis indigo ( lsatis indigotica fort ) leaves, often called Qingdai ( Indigofera tintcora L ). Isatis indigo is Radix Isatidis, which is a traditional Chinese medicine. It has a long history of cultivation in my country and is widely planted in Shaanxi, Ningxia, Anhui, Heilongjiang and other places. Daqing City, Heilongjiang Province is suitable for planting Radix isatidis because of its regional climate and soil conditions, and has now become the main production area in my country. [0003] Folium Folium and Radix Radix have similar pharmacological effects, and they have made great contributions to the suppression of SARS in 2003 and influenza A in 2009. The main chemical components of Daqingye are alkaloids, organic acids, glycosides, sterols, etc., and also contain inorganic elements s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 刘志明孙清瑞唐彦君
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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