Making method of instant dish

A production method and technology of dishes, applied in food preparation, cooking utensils, household utensils, etc., can solve the problem of not meeting the standardization requirements of large-scale production of delicious dishes, unable to meet the taste requirements of different cuisines, and difficult to make authentic dishes. To solve the contradiction between high enjoyment and low consumption, expand business scope and business form, and enhance competitiveness

Inactive Publication Date: 2012-10-17
ZHUHAI UNITECH POWER TECH CO LTD
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  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, with the same raw materials of dishes, the tastes of dishes made by different people are quite different, it is difficult to make authentic various dishes, and it is impossible to meet people's taste requirements for different cuisines.
Does not meet culinary standardization requirements for large-scale production of delicious dishes

Method used

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  • Making method of instant dish

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Embodiment Construction

[0031] The present invention aims at the deficiencies existing in the current market situation, and uses modern advanced computer control technology to provide people with a series of convenient dishes with cooking and processing procedures and a method for realizing them. The cooking and processing data of the convenient dishes can be used for various convenient dishes Set parameters such as heating power, temperature, time, and operation prompt content at each stage of the entire cooking process. The program can interact with people through specific smart stoves, reminding customers when to refuel, serve, stir-fry, add water, Add seasoning and other cooking operations. It can be applied to various smart stoves with interactive cooking with people.

[0032] A method for making a convenient dish, wherein, the raw material of the instant dish is made of fresh raw materials or semi-finished raw materials and seasoning and auxiliary materials, which are quantitatively packaged in...

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Abstract

The invention discloses a making method of an instant dish. The method comprises: packaging fresh raw materials or semi-finished raw materials and seasonings, as well as auxiliary materials in different bags quantitatively so as to obtain instant dish materials, specifying a cooking processing information code in a commodity identifier on the outer package of the instant dish materials; under the control of a CPU microprocessor, downloading food cooking processing data into an intelligent cooker for storage via a wired or wireless communication method by the intelligent cooker; after inputting the dish cooking processing information code, calling corresponding food cooking processing data, and controlling the making process of the instant dish. The method of the invention can make the cooking process of a dish meet the requirements of automatic cooking standardization so as to realize large-scale rapid making of delicious Chinese dishes, drive the rapid development of related industries (such as semi-finished product processing, distribution and the like of dishes), and promote the scientific and technological progress of intelligent cookers. The making method provided in the invention can be applied to a variety of intelligent cookers interactive with people in cooking.

Description

technical field [0001] The invention relates to the technical field of food processing and computer control of instant dishes, and provides a method for making instant dishes. Background technique [0002] At present, the convenience dishes sold in the domestic market mainly include dehydrated vegetables, pickled vegetables and vacuum-packed cooked food. This type of convenience dish has generally all lost the fresh taste and part of the nutritional labeling of original meat and vegetables, and cannot satisfy the comprehensive requirement of human body's nutritional intake. [0003] Although there are various fresh dish raw material distributions in the market now, the raw materials of various dishes are cleaned, and all kinds of auxiliary materials and seasonings are prepared, which saves the time for users to prepare raw materials and auxiliary seasonings. Users only need to place the raw materials. Stir-fry in a pan and serve. Most people do not understand the control o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A47J27/00A23L5/10A23L35/00
CPCA23L1/01A23L5/10
Inventor 金述强黄建东
Owner ZHUHAI UNITECH POWER TECH CO LTD
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