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Preparation method of ginkgo water

A technology of ginkgo and ginkgo oil, which is applied in the field of health food, can solve the problems of direct application and benefit, patients cannot take it directly, and the popularization and application of products are limited, and achieve the effect of clear solution, no bad smell, and easy absorption

Inactive Publication Date: 2012-10-24
徐州绿之野生物食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these products can only be used as components of a dosage form, and patients cannot take them directly. Due to the limited popularization and application of the products, it is difficult for the general public to achieve the purpose of direct application and benefit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 10g of 60-mesh-80mesh talcum powder, put it in a mortar, and add 1g of ginkgo oil dropwise while grinding. After the ginkgo oil is added, continue grinding for 20 minutes to fully disperse it evenly; put the ground material into Add 500g of distilled water to a stoppered glass bottle with a volume capacity of 1000ml, seal the mouth of the bottle tightly, shake vigorously for 25 minutes, then let it stand still until the talcum powder sinks to the bottom of the bottle, filter the solution until it is clear, and add a small amount of distilled water from the filter to 500g to get ginkgo aquatic products.

Embodiment 2

[0018] Weigh 15g of 60-mesh-80mesh talcum powder, put it in a mortar, add 1g of ginkgo oil dropwise while grinding, and continue grinding for 15 minutes after the ginkgo oil is added to make it fully dispersed; put the ground material into Add 500g of distilled water to a stoppered glass bottle with a volume capacity of 1000ml, seal the mouth of the bottle tightly, shake vigorously for 30 minutes, then let it stand still until the talcum powder sinks to the bottom of the bottle, filter the solution until it is clear, and add a small amount of distilled water from the filter to 500g to get ginkgo aquatic products.

Embodiment 3

[0020] Weigh 20g of 60-mesh-80mesh talcum powder, put it in a mortar, and add 1g of ginkgo oil dropwise while grinding. After the ginkgo oil is added, continue grinding for 20 minutes to make it fully dispersed and even; put the ground material into Add 500g of distilled water to a stoppered glass bottle with a volume capacity of 1000ml, seal the mouth of the bottle tightly, shake vigorously for 35 minutes, then let it stand still until the talcum powder sinks to the bottom of the bottle, filter the solution until it is clear, and add a small amount of distilled water from the filter to 500g to get ginkgo aquatic products.

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PUM

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Abstract

The invention discloses a preparation method of ginkgo water. The product provided in the invention is prepared by: grinding ginkgo oil and talcum powder fully and uniformly, adding water, and conducting shaking, precipitation, as well as filtration. The method is characterized in that: the weight ratio of the ginkgo oil and the talcum powder to water ranges from 1:10 to 20:500. The product obtained in the invention has the advantages of simple preparation process and stable quality, thus providing people a ginkgo water product with the characteristics of convenient oral application, quick absorption, fast metabolism, easy absorption and efficacy display.

Description

technical field [0001] The invention belongs to the technical field of health food, and also relates to the field of medicine, in particular to a preparation method of ginkgo water. Background technique [0002] Ginkgo fruit and leaves are rich in flavonoids, terpenes, polyprenyl alcohols, phenolic acids, fatty acids, polyols and other effective active chemical components, which can improve cerebral vascular circulation, regulate blood lipids, antibacterial and anti-inflammatory, antiviral , anti-cancer effects. Ginkgo oil widely exists in ginkgo fruit and ginkgo leaves, and has been fully extracted and applied. Ginkgo oil is usually extracted by distillation and organic solvent extraction. Chinese patent 200510041408.4 uses supercritical carbon dioxide to extract and separate ginkgo oil from ginkgo fruit The method, the extracted ginkgo oil accounts for 4-5% of the total amount, and the ginkgo oil is rich in active ingredients, mainly sesquiterpene substances ginkgo ketone...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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