Mulberry leaf health care beverage and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 徐州林泉绿色食品饮料厂
- Publication Date
- 2012-10-24
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field
[0001] The invention relates to a beverage, in particular a mulberry leaf health-care beverage made with mulberry leaves as main raw materials and a preparation method thereof. It belongs to the technical field of functional beverages. Background technique
[0002] The mulberry leaf is the leaf of the mulberry. Traditional Chinese medicine believes that mulberry leaves are sweet in nature, pungent and cold, and enter the lung meridian and liver meridian. Long-term drinking can enhance human immunity and have the magical effect of prolonging life. Modern medical research shows that mulberry leaves have various physiological effects such as lowering blood sugar, lowering blood pressure, lowering blood lipids, and anti-inflammatory.
[0003] Mulberry leaves are mostly produced in most areas of our country. Mulberry leaves have been used to raise silkworms. Except for picking cores in spring, mulberry leaves are often surplus in the process of raising silkworms, thus...