Mulberry leaf health care beverage and preparation method thereof
A technology of health drinks and mulberry leaves, which is applied in the field of functional drinks and beverages, can solve the problems of waste of resources and excess mulberry leaves, and achieve the effect of green color, prevention and auxiliary treatment of colds
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[0018] raw material:
[0019] 10 kg of fresh mulberry leaves, 5 kg of fresh bamboo leaves, 1 kg of gypsum powder,
[0020] 0.15 kg of meringue, 0.2 kg of citric acid.
[0021] Preparation:
[0022] Wash the fresh mulberry leaves and fresh bamboo leaves with clean water; crush the washed fresh mulberry leaves and fresh bamboo leaves; use 100 kg of 100 ℃ hot water for 10 kg of crushed fresh mulberry leaves and 5 kg of fresh bamboo leaves Extraction, extraction time is 90 minutes, after filtration, the mulberry extract is obtained; the gypsum is crushed and passed through a 120-mesh sieve for use; 1 kg of gypsum powder, 0.15 kg of protein sugar, 0.2 kg of citric acid and the mulberry extract are mixed and blended ; Centrifuge the prepared solution to remove turbidity and precipitation and take the supernatant; heat the centrifugal supernatant to 50°C-70°C, keep it for 30-120 seconds to exhaust, fill and cover while it is hot, at 100 Sterilize at ℃ for 20 min. After cooling, 115 kg of f...
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