Mulberry leaf health care beverage and preparation method thereof

A technology of health drinks and mulberry leaves, which is applied in the field of functional drinks and beverages, can solve the problems of waste of resources and excess mulberry leaves, and achieve the effect of green color, prevention and auxiliary treatment of colds

Inactive Publication Date: 2012-10-24
徐州林泉绿色食品饮料厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mulberry leaves have always been used to raise silkworms. In addition to picking cores in spring, there is often a large surplus of mulberry leaves in the process of raising silkworms, thus wasting precious resources in vain.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] raw material:

[0019] 10 kg of fresh mulberry leaves, 5 kg of fresh bamboo leaves, 1 kg of gypsum powder,

[0020] 0.15 kg of meringue, 0.2 kg of citric acid.

[0021] Preparation:

[0022] Wash the fresh mulberry leaves and fresh bamboo leaves with clean water; crush the washed fresh mulberry leaves and fresh bamboo leaves; use 100 kg of 100 ℃ hot water for 10 kg of crushed fresh mulberry leaves and 5 kg of fresh bamboo leaves Extraction, extraction time is 90 minutes, after filtration, the mulberry extract is obtained; the gypsum is crushed and passed through a 120-mesh sieve for use; 1 kg of gypsum powder, 0.15 kg of protein sugar, 0.2 kg of citric acid and the mulberry extract are mixed and blended ; Centrifuge the prepared solution to remove turbidity and precipitation and take the supernatant; heat the centrifugal supernatant to 50°C-70°C, keep it for 30-120 seconds to exhaust, fill and cover while it is hot, at 100 Sterilize at ℃ for 20 min. After cooling, 115 kg of f...

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PUM

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Abstract

The invention relates to a beverage and specifically to a mulberry leaf health care beverage prepared with mulberry leaves as a main raw material and a preparation method thereof. Raw materials for the mulberry leaf health care beverage comprise, by mass, 1 part of fresh mulberry leaves, 0.5 part of fresh bamboo leaves, 0.1 part of gypsum powder, 0.015 part of egg white and sugar and 0.02 part of citric acid. The mulberry leaf health care beverage provided in the invention is transparent and clear, has a dark green color, agreeable sweet-sour taste and the unique delicate fragrance of mulberry leaves and bamboo leaves, contains abundant bioactive components, enables effective compatibility of the efficacy of mulberry leaves, bamboo leaves and gypsum powder to be obtained, has the effects of inhibiting bacteria, diminishing inflammation, clearing heat and removing toxins and can be used for prevention and adjuvant treatment of colds and for adjuvant treatment of diseases such as bad breath, toothache, vexation and the like.

Description

Technical field [0001] The invention relates to a beverage, in particular a mulberry leaf health-care beverage made with mulberry leaves as main raw materials and a preparation method thereof. It belongs to the technical field of functional beverages. Background technique [0002] The mulberry leaf is the leaf of the mulberry. Traditional Chinese medicine believes that mulberry leaves are sweet in nature, pungent and cold, and enter the lung meridian and liver meridian. Long-term drinking can enhance human immunity and have the magical effect of prolonging life. Modern medical research shows that mulberry leaves have various physiological effects such as lowering blood sugar, lowering blood pressure, lowering blood lipids, and anti-inflammatory. [0003] Mulberry leaves are mostly produced in most areas of our country. Mulberry leaves have been used to raise silkworms. Except for picking cores in spring, mulberry leaves are often surplus in the process of raising silkworms, thus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 刘万顺李波罗磊刘晓林
Owner 徐州林泉绿色食品饮料厂
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