Mulberry leaf health care beverage and preparation method thereof

A technology of health drinks and mulberry leaves, which is applied in the field of functional drinks and beverages, can solve the problems of waste of resources and excess mulberry leaves, and achieve the effect of green color, prevention and auxiliary treatment of colds
CN102742903AInactive Publication Date: 2012-10-24徐州林泉绿色食品饮料厂

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
徐州林泉绿色食品饮料厂
Publication Date
2012-10-24
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a beverage and specifically to a mulberry leaf health care beverage prepared with mulberry leaves as a main raw material and a preparation method thereof. Raw materials for the mulberry leaf health care beverage comprise, by mass, 1 part of fresh mulberry leaves, 0.5 part of fresh bamboo leaves, 0.1 part of gypsum powder, 0.015 part of egg white and sugar and 0.02 part of citric acid. The mulberry leaf health care beverage provided in the invention is transparent and clear, has a dark green color, agreeable sweet-sour taste and the unique delicate fragrance of mulberry leaves and bamboo leaves, contains abundant bioactive components, enables effective compatibility of the efficacy of mulberry leaves, bamboo leaves and gypsum powder to be obtained, has the effects of inhibiting bacteria, diminishing inflammation, clearing heat and removing toxins and can be used for prevention and adjuvant treatment of colds and for adjuvant treatment of diseases such as bad breath, toothache, vexation and the like.
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Description

Technical field

[0001] The invention relates to a beverage, in particular a mulberry leaf health-care beverage made with mulberry leaves as main raw materials and a preparation method thereof. It belongs to the technical field of functional beverages. Background technique

[0002] The mulberry leaf is the leaf of the mulberry. Traditional Chinese medicine believes that mulberry leaves are sweet in nature, pungent and cold, and enter the lung meridian and liver meridian. Long-term drinking can enhance human immunity and have the magical effect of prolonging life. Modern medical research shows that mulberry leaves have various physiological effects such as lowering blood sugar, lowering blood pressure, lowering blood lipids, and anti-inflammatory.

[0003] Mulberry leaves are mostly produced in most areas of our country. Mulberry leaves have been used to raise silkworms. Except for picking cores in spring, mulberry leaves are often surplus in the process of raising silkworms, thus...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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