Method for potting living organic fruit and vegetable

Abstract

The invention discloses a method for potting living organic fruit and vegetable, and belongs to the technical field of agricultural planting. According to the method, turf and cow dung are crushed to be below 4mm in diameter; the turf and the cow dung are mixed according to the weight ratio of 1:1, and water is added to keep the water content to be 60%; a special microecological living bacteria preparation for fermentation is added with the weight of 0.2% of the total weight; the mixture is completely stirred uniformly; the environment temperature is controlled at 15-35 DEG C for bulk fermentation; the fermented matters are completely raked once every five days; 20 days later, a microbial organic fertilizer is prepared; a full-nutritional organic substrate is prepared with the following substances in percentage by weight: 45% of microbial organic fertilizer, 20% of fine river sand, 15% of coarse river sand, 5% of phosphorite powders, 5% of vermiculite, 5% of pearlite, and 5% of calcium-magnesium-potassium mineral powders; the prepared substrate is placed into a container such as a flower pot for cultivating, planting and transplanting fruit and vegetable. The substrate can provide all nutrition requirements of the plants, and prevent plant diseases and insect pests, conquers communicable diseases from the soil, and facilitate the plants to grow without any chemical fertilizers, chemical pesticides or growth hormones, etc.

Description

Technical field: [0001] The invention relates to a method for potted living organic fruits and vegetables, belonging to the technical field of agricultural planting. Background technique: [0002] In China, more than 97% of fruits and vegetables use chemical fertilizers, chemical pesticides, and growth hormones. The quality of the products is poor, and the chemical residues and pesticide residues directly endanger human health and cause many diseases. [0003] Organic fruits and vegetables do not use any chemical fertilizers, chemical pesticides, growth hormones, bulking agents, ripening agents, etc. during the entire production process. The project consists of large-scale seedling cultivation, adopts the method of potting with full-nutrition organic substrates, operates in strict accordance with organic food production procedures, and has passed organic food certification. When it can be viewed, picked, and eaten, it will be sold. Users only need to water regularly and do ...

AI Technical Summary

Problems solved by technology

[0002] In China, more than 97% of fruits and vegetables use chemical fertilizers, chemical pesticides, and growth hormones. The quality of the products is poor, and the chemical residues and pesticide residues directly endanger human health and cause many diseases.