Layered tea leaf box

Abstract

The invention discloses a layered tea leaf box. The tea leaf box comprises a tea leaf box body, wherein a plurality of sliding inner box bodies are movably arranged in the tea leaf box bodies; insulation layers are formed in the tea leaf box body; a sealing layer is formed between every two sliding inner box bodies; a hasp is arranged on each sliding inner box body; a handle is arranged outside each sliding inner box body; and an antibacterial layer is formed in each sliding inner box body. By the method, a plurality of kinds of tea leaves can be stored simultaneously, a phenomenon that tastes of the tea leaves are mixed is avoided, and the tea leaves are easy to refresh.

Description

technical field [0001] The invention relates to the field of article packaging, in particular to a layered tea box. Background technique [0002] Tea is a common beverage with both color, aroma and taste. It is also known as the world's three major non-alcoholic beverages together with coffee and cocoa. my country is the origin of tea, and also the largest tea production, export and consumption place in the world. Tea is a traditional drink that our people like very much. After modern scientific analysis and identification, tea is a drink with great health care function, which is very suitable for modern people to drink. Tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. Drinking tea for a long time is conducive to the health of modern people. [0003] However, tea leaves are easily attacked by various fungi during preservation and damage their quality. In severe cases, the tea leaves will become moldy and...

AI Technical Summary

Problems solved by technology

[0003] However, tea leaves are vulnerable to various fungi during storage and damage their quality. In severe cases, tea leaves may become moldy and produce a variety of toxic metabolites, making them undrinkable.

Because tea is very easy to absorb moisture and absorb other odors, it will affect the color, aroma, taste and shape of tea, thus losing the unique flavor and quality of tea itself.

At present, tea leaves are mostly packaged in small plastics and put into tea boxes. Over time, the tea leaves will lose their original flavor and quality due to the influence of moisture, etc. Now the general tea box can only hold one kind of tea.

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