Health-preserving Maofeng green tea
A technology of Maofeng green tea and Maofeng tea, applied in tea processing before extraction, etc., can solve problems such as low immunity, human body feeling uncomfortable, and prone to diseases
Inactive Publication Date: 2015-05-27
五寨县金达实业有限责任公司
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- Description
- Claims
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AI Technical Summary
Problems solved by technology
However, the human body feels uncomfortable, which is an abnormal state of physiological function between health and disease. The immunity of this body state is relatively low. If it is not adjusted in time, it is easy to cause disease
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0007] Embodiment 1, a kind of health-preserving Maofeng green tea, its production process comprises the following steps: 1, get the fresh leaves of Maofeng tea and clean them, remove impurities, 2, finish, wrap the fresh leaves of the previous step tightly with plastic wrap and pass through the microwave oven for 200 ℃ treatment for 3 minutes, 100 ℃ medium temperature treatment for 3 minutes, 3, kneading for 25 minutes, 4, screening, using a deblocking machine to crush the agglomerated lumps after kneading, hitting with a deblocking wheel, and sifting out the crushed tea leaves. 5. Drying, kneading the leaves to remove part of the water, and then putting them into the process to fry dry, 6. Disinfecting, and 7 packaging.
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The invention relates to tea, in particular to health-preserving Maofeng green tea. By the health-preserving Maofeng green tea, the problems of the health-care treatment of sub-health personnel who suffer from insomnia and dreaminess, neurasthenia, disorder of digestive function, hypodynamia, asthenia and the like are solved. A process comprises the following steps of: 1, washing fresh leaves of Maofeng tea, and removing impurities; 2, killing green, namely wrapping the fresh leaves in the step by using a preservative film, treating in a microwave oven at the temperature of 200 DEG C for 3 minutes, and treating at the intermediate temperature of 100 DEG C for 3 minutes; 3, kneading for 25 minutes; 4, screening, namely beating twisted lumps by using a deblocking wheel of a deblocking machine, and screening tea leaves which are crushed in the twisting process; 5, drying, namely removing part of moisture from the twisted leaves, and stirring-frying the tea leaves in the putting process until the tea leaves are dried; 6, disinfecting; and 7, packaging. After being infused, the health-preserving Maofeng green tea is faint scent in tea smell, clear in color, mellow, tasty and refreshing in taste and unique, contains multiple nutritional ingredients and has the effects of digestion promoting, cold resistance and fatigue relieving when tippy tea is drunk for a long time.
Description
technical field [0001] The invention relates to a tea, in particular to a health-preserving Maofeng green tea. Background technique [0002] At present, with the internationalization of my country's market economy, the pace of life of modern people is getting faster and faster, and the pressure of work is increasing. More and more people have different degrees of anorexia, insomnia, dreaminess, neurasthenia, physical weakness, etc. Dysfunctional sub-health status, because sub-health status refers to inspection in a hospital, and no symptoms or abnormal indicators can be found in laboratory tests. However, the human body feels uncomfortable, which is an abnormal state of physiological function between health and disease. The immunity of this body state is relatively low. If it is not adjusted in time, it will easily cause disease. According to the statistics of the World Health Organization, the proportion of healthy people in the world can account for 15%, unhealthy people a...
Claims
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IPC IPC(8): A23F3/06
Inventor 贾培琳贾京达贾宗达
Owner 五寨县金达实业有限责任公司
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