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Barley tea

A technology of barley tea and barley kernels, applied in the field of barley tea, can solve the problems that beneficial components cannot be fully utilized and absorbed, cannot be stimulated for drinking, and the health care function is single, and achieve the effects of improving human immunity, clear tea soup, and reasonable compatibility.

Inactive Publication Date: 2017-10-10
宁淑敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, barley has multiple health functions such as strengthening the spleen and nourishing the stomach, while the barley tea in the prior art is usually made by directly frying the barley and brewing it with boiling water. The taste is dry and even the bitterness completely covers its fragrance. , can not arouse the desire to drink at all, and the beneficial ingredients in barley cannot be fully utilized and absorbed by the body, and its health care function is relatively simple

Method used

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Examples

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Embodiment 1

[0018] Embodiment 1 A kind of barley tea

[0019] Present embodiment is a kind of barley tea, and it comprises following components:

[0020] Stir-fried barley kernels 50g, fried buckwheat kernels 20g, cassia seeds 10g, medlar 10g, chrysanthemum 10g, parma vine tea 5g, winter melon peel 3g, dried lemon 5g, dried hawthorn 5g, rock sugar 20g.

[0021] Fried barley kernels and fried buckwheat kernels are obtained through the following steps:

[0022] A. After washing the barley kernels and buckwheat kernels with clean water, dry them in a cool place, put them in a sterilizer to sterilize after drying in the shade, and obtain a;

[0023] B. Put a in a frying pan, fry at 80°C for 10 minutes, and spray jujube flower honey water twice the total weight of barley kernels and buckwheat kernels into it while stirring to obtain b;

[0024] Honey water is prepared by mixing 15g honey and 50g water;

[0025] C. Heat up the frying pan to 130°C, fry for 5 minutes under constant stirring...

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Abstract

The present invention discloses barley tea. The barley tea comprises stir-fried barley kernels, stir-fried buckwheat kernels, cassia seeds, Chinese wolfberry fruits, chrysanthemums, ampelopsis grossedentata tea in Bama county, exocarpium benincasae, dried lemons, dried haws and crystal sugar. The barley kernels and buckwheat kernels are stir-fried, the stir-fried barley kernels and buckwheat kernels are full of fragrance and mixed with other components, the mixture is prepared into teabags, and the teabags are convenient for drinking. The disclosed barley tea is reasonable in component compatibility, has effects of regulating middle warmer and benefiting qi, widening intestines and relieving stagnation, and strengthening spleen and harmonizing stomach. The tea contains various minerals and nutrients, is transparent in tea soup and delicate in tea flavor after being brewed, helps body health in a long-term drinking, can improve human body immunity and is suitable to be drunk as drink.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to barley tea. Background technique [0002] As we all know, barley has multiple health functions such as strengthening the spleen and nourishing the stomach, while the barley tea in the prior art is usually made by directly frying the barley and brewing it with boiling water. The taste is dry and even the bitterness completely covers its fragrance. , can not arouse the desire to drink at all, and the beneficial ingredients in barley cannot be fully utilized and absorbed by the body, and its health care function is relatively single. Contents of the invention [0003] The object of the present invention is to provide a kind of barley tea which has a good taste and is beneficial to human body absorption. Substances and nutritional elements, after brewing, the tea soup will be translucent, and the tea tastes fragrant. Long-term drinking is conducive to health and can improve hu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 宁淑敏
Owner 宁淑敏
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