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Jasmine flower black tea milk tea and making method thereof

A method of making black tea, which is applied to milk preparations, other dairy products, tea, etc., can solve the problems of poor taste and flavor of milk tea, and achieve the effect of promoting appetite, high nutritional value, and simple preparation method

Inactive Publication Date: 2019-02-15
何成添
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of milk teas currently on the market, with different flavors, but some milk teas contain various chemical additives such as essence, cyclamate, and saccharin. , local flavor are all relatively poor, therefore, need to develop a kind of milk tea that is healthy and green, good in mouthfeel, beneficial to human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of jasmine black tea milk tea, comprises the raw material of following parts by weight:

[0035] 25 parts of jasmine black tea; 0.5 part of food grade jasmine pure dew; 15 parts of crystalline fructose; 3 parts of wolfberry; 3 parts of red dates; 25 parts of honey; After performing the pitting treatment, washing and drying are carried out to obtain jujube pulp; crushing the jujube pulp to obtain jujube pulp and granules.

[0036] The preparation method of described jasmine black tea comprises the steps:

[0037] (1) Black tea embryo treatment:

[0038] ①Pick fresh tea leaves with one leaf and one bud or one bud and two leaves, spread the picked fresh tea leaves on a bamboo sieve, place them in a cool and ventilated place, dry and wither, the ambient temperature is controlled at 22°C, and the ambient humidity is controlled at 40% , stirring 3 times during this period, until the water content of the weight of withered leaves drops to 58%;

[0039] ② Knead the wi...

Embodiment 2

[0049] A kind of jasmine black tea milk tea, comprises the raw material of following parts by weight:

[0050] 30 parts of jasmine black tea; 0.7 parts of food grade jasmine hydrosol; 16 parts of crystalline fructose; 5 parts of wolfberry; 4 parts of red dates; 28 parts of honey; 380 parts of fresh milk and 370 parts of water; After performing the pitting treatment, washing and drying are carried out to obtain jujube pulp; crushing the jujube pulp to obtain jujube pulp and granules.

[0051] The preparation method of described jasmine black tea comprises the steps:

[0052] (1) Black tea embryo treatment:

[0053] ①Pick fresh tea leaves with one leaf and one bud or one bud and two leaves, spread the picked fresh tea leaves on a bamboo sieve, place them in a cool and ventilated place, dry and wither, the ambient temperature is controlled at 25°C, and the ambient humidity is controlled at 45% , stirring 4 times during this period, until the water content of the weight of withe...

Embodiment 3

[0064] A kind of jasmine black tea milk tea, comprises the raw material of following parts by weight:

[0065] 35 parts of jasmine black tea; 1 part of food-grade jasmine hydrosol; 18 parts of crystalline fructose; 7 parts of wolfberry; 5 parts of red dates; 30 parts of honey; After performing the pitting treatment, washing and drying are carried out to obtain jujube pulp; crushing the jujube pulp to obtain jujube pulp and granules.

[0066] The preparation method of described jasmine black tea comprises the steps:

[0067] (1) Black tea embryo treatment:

[0068] ①Pick fresh tea leaves with one leaf and one bud or one bud and two leaves, spread the picked fresh tea leaves on a bamboo sieve, place them in a cool and ventilated place, dry and wither, the ambient temperature is controlled at 28°C, and the ambient humidity is controlled at 50% , stirring 4 times during this period, until the water content of withered leaf weight drops to 62%;

[0069] ② Knead the withered tea ...

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PUM

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Abstract

The invention belongs to the technical field of tea beverages, and particularly relates to jasmine flower black tea milk tea and a making method thereof. The jasmine flower black tea milk tea comprises the following raw materials in parts by weight: 25-35 parts of jasmine flower black tea, 0.5-1 part of an edible-grade jasmine flower extract, 15-18 parts of crystallized fructose, 3-7 parts of Chinese wolfberry fruits, 3-5 parts of red jujube granules, 25-30 parts of honey, 350-400 parts of fresh milk and 300-400 parts of water. The jasmine flower black tea milk tea is made from the raw materials including the jasmine flower black tea, the edible level jasmine flower extract, the fresh milk and the like, and does not contain various chemical additives including essences, saccharin and the like, so that the made jasmine flower black tea milk tea is nutritive and healthy, and has delicate fragrance of tea, is rich in milk fragrance, rich in fresh lovely aroma of the jasmine flowers, and is fragrant and mellow in mouth feel, and has the effects of nourishing the stomach, warming the stomach, dispersing stagnated liver qi for relieving qi stagnation, allaying tiredness, strengthening immunity, expelling toxins, reducing blood pressure, quieting the heart, soothing the nerves, promoting the production of body fluid to quench thirst, invigorating the spleen, regulating vital energy and the like, and the jasmine flower black tea milk tea is a green and delicious healthy beverage.

Description

technical field [0001] The invention belongs to the technical field of tea drinking, and in particular relates to a jasmine black tea milk tea and a preparation method thereof. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, milk tea, etc. These beverages are very popular because they contain multiple nutrients and have different functions. The fusion of milk and tea produces milk tea with milky tea aroma. In India, Britain, Singapore, Malaysia, as well as China's Hong Kong, Taiwan, Macao and other places, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. [0003] At present, milk tea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23F3/06A23F3/08A23F3/12A23F3/16A23F3/40
CPCA23C9/152A23C9/156A23C2240/15A23F3/06A23F3/08A23F3/12A23F3/163A23F3/405
Inventor 何成添
Owner 何成添
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