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Making method of honeysuckle flower tea

A technology of honeysuckle tea and honeysuckle, which is applied in the field of tea processing, can solve the problems of slightly bitter taste of honeysuckle tea, and achieve the effect of clear tea soup, simple preparation method and rich aroma

Inactive Publication Date: 2017-06-16
巫溪县祥发农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The honeysuckle tea produced by the existing technology has a slightly bitter taste

Method used

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  • Making method of honeysuckle flower tea
  • Making method of honeysuckle flower tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of honeysuckle tea, its concrete steps are:

[0023] A. Soak the picked tea tree greens in water (the amount is 5cm of the green surface) for 8 minutes, wash and set aside, put them in a container and spread them for 2 hours; The tea leaves were placed in a dose of 6kGy of Co 60 Under the condition of radiation, it is finished for 15s, and the distance between the green tea and the radiation source is 16cm), kneading, and drying to a moisture content of 3.6%;

[0024] B. after the honeysuckle of gathering is washed with water, be placed indoors and wither (the temperature is 26 ℃, and the relative humidity of air is 75%.) To water content 78%;

[0025] C. The honeysuckle with a water content of 81% is successively dried by hot air (drying at a temperature of 105°C for 15-20min to a water content of 64%, then drying at a temperature of 95°C for 25-30min to a water content of 25%), infrared drying ( The distance from the radiation source is 15cm, ...

Embodiment 2

[0028] The preparation method of honeysuckle tea, its concrete steps are:

[0029] A. Soak the tea greens of the picked tea trees in water (the amount is 6cm of soaked tea green surface) for 12 minutes, wash and set aside, place them in a container and spread them for 3 hours; 1.0cm of green tea placed in a dose of 9kGy Co 60 Under the condition of radiation, finish 30s, and the distance between green tea and radiation source is 18cm), knead, and dry to moisture content 3.3%;

[0030] B. after the honeysuckle water of harvesting is washed, place indoor withering (temperature is 27 ℃, and the relative humidity of air is 78%.) To water content 78%;

[0031] C. The honeysuckle with a water content of 78% is successively dried by hot air (drying at a temperature of 110°C for 15-20min to a water content of 68%, then drying at a temperature of 87°C for 25-30min to a water content of 30%), infrared drying ( The distance from the radiation source is 17cm, the temperature is 90°C, an...

Embodiment 3

[0034] The preparation method of honeysuckle tea, its concrete steps are:

[0035] A. The tea tree tea green of plucking is placed in water (consumption is to soak the tea green surface 5.6cm) and soaks 10min, washes for subsequent use, is placed in the container and spreads 2.5h; Carry out radiation killing then (the thickness that spreads is 0.8cm of green tea placed in a dose of 8kGy Co 60 Under the condition of radiation, finish 20s, and the distance between green tea and radiation source is 17cm), knead, and dry to moisture content 3.5%;

[0036] B. after the honeysuckle water of harvesting is washed, place indoor withering (temperature is 26.5 ℃, and the relative humidity of air is 77%.) To water content 75%;

[0037] C. The honeysuckle with a water content of 79% is successively dried by hot air (drying at a temperature of 109°C for 15-20min to a water content of 67%, then drying at a temperature of 89°C for 25-30min to a water content of 28%), infrared drying ( The d...

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Abstract

The invention relates to the technical field of tea processing, and concretely relates to a making method of honeysuckle flower tea. The method concretely comprises the following steps: 1, immersing picked tea tree leaves in water for 8-12 min, washing the tea tree leaves for later use, spreading the washed tea tree leaves in a container, standing the tea tree leaves for 2-3 h, and carrying out enzyme deactivation, rolling and drying until the water content is 3.3-3.6%; 2, washing harvested honeysuckle flowers with water, and withering the washed honeysuckle flowers indoors until the water content is 73-78%; 3, drying the honeysuckle flowers with the water content of 73-78% until the water content is 4.8-5.6%, and crushing and sieving the dried honeysuckle flowers; and 4, mixing the dried tea tree leaves and the sieved honeysuckle flowers according to a mass ratio of (8.4-8.7):(1.1-1.5), uniformly stirring the leaves and the flowers, drying the obtained mixture at 135-138 DEG C for 1-1.5 h, and drying the dried mixture at 142-145 DEG C. The honeysuckle flower tea in the invention has delicate fragrance taste, and a tea soup obtained after boiling the tea in water has clear and bright color, complete tea leaves and heavy flavor; and the making method is simple, and can realize large-scale production.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a preparation method of honeysuckle tea. Background technique [0002] Honeysuckle, also known as honeysuckle, is the dry flower bud or flower of the same genus Lonicera and the same plant. It is sweet in nature, cold and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also clear blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc., with remarkable effects. The honeysuckle tea made from honeysuckle and tea leaves is fragrant and delicious. It has the functions of nourishing liver and kidney, strengthening muscles and bones, lowering blood pressure, antibacterial, antiviral, enhancing immune function, anti-inflammatory, and antipyretic. [0003] The tea taste of the hon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 柳学青
Owner 巫溪县祥发农业开发有限公司
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