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Jasminum sambac flower green tea milk tea and making method thereof

A production method, the technology of jasmine, is applied in the direction of milk preparations, other dairy products, tea, etc., which can solve the problems of poor taste and flavor of milk tea, and achieve the effect of promoting appetite, tea fragrance, and rich milk fragrance

Inactive Publication Date: 2019-02-15
何成添
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of milk teas currently on the market, with different flavors, but some milk teas contain various chemical additives such as essence, cyclamate, and saccharin. , local flavor are all relatively poor, therefore, need to develop a kind of milk tea that is healthy and green, good in mouthfeel, beneficial to human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of jasmine flower green tea milk tea, comprises the raw material of following parts by weight:

[0031] 25 parts of jasmine green tea; 0.5 part of edible grade jasmine hydrosol; 13 parts of fructooligosaccharides; 0.5 part of licorice; 3 parts of coconut powder; 25 parts of honey; Follow the steps below:

[0032] (1) Green tea embryo treatment:

[0033] ①Pick fresh tea leaves with one leaf and one bud or one bud and two leaves, spread the picked fresh tea leaves on a bamboo sieve, and then put them in a room with a fan for drying. down to 69%;

[0034] ②Put the tea leaves after drying into the finishing drum machine, fix them at 135°C for 35 s, and spread the tea leaves after cooling for 30 minutes;

[0035] ③Knead the finished tea leaves with a kneading machine for 15 minutes, then place the tea leaves in a baking machine and dry them at 80°C until the moisture content by weight of the tea leaves is 7%, to obtain green tea embryos, which are set aside;

[00...

Embodiment 2

[0043] A kind of jasmine flower green tea milk tea, comprises the raw material of following parts by weight:

[0044] 30 parts of jasmine green tea; 0.7 part of edible grade jasmine hydrosol; 15 parts of fructooligosaccharides; 0.7 part of licorice; 5 parts of coconut powder; 27 parts of honey; Follow the steps below:

[0045] (1) Green tea embryo treatment:

[0046] ①Pick fresh tea leaves with one leaf and one bud or one bud and two leaves, spread the picked fresh tea leaves on a bamboo sieve, and then put them in a room with a fan for drying. down to 70%;

[0047] ②Put the tea leaves after drying into the finishing drum machine, fix them at 138°C for 32 s, spread and cool the tea leaves after finishing for 33 minutes;

[0048] ③Knead the finished tea leaves with a kneading machine for 17 minutes, then place the tea leaves in a baking machine and dry them at 85°C until the moisture content by weight of the tea leaves is 7.5%, to obtain green tea embryos, which are set asid...

Embodiment 3

[0056] A kind of jasmine flower green tea milk tea, comprises the raw material of following parts by weight:

[0057] 35 parts of jasmine green tea; 1 part of edible grade jasmine hydrosol; 18 parts of fructooligosaccharides; 1 part of licorice; 7 parts of coconut powder; 30 parts of honey; 400 parts of fresh milk and 400 parts of water; Follow the steps below:

[0058] (1) Green tea embryo treatment:

[0059] ①Pick fresh tea leaves with one leaf and one bud or one bud and two leaves, spread the picked fresh tea leaves on a bamboo sieve, and then put them in a room with a fan for drying. down to 71%;

[0060] 2. Put the tea leaves after drying into the finishing drum machine, fix them at 140°C for 30s, and spread the tea leaves after cooling for 35 minutes;

[0061] ③ Knead the finished tea leaves with a kneading machine for 20 minutes, then place the tea leaves in a baking machine and dry them at 90°C until the moisture content by weight of the tea leaves is 8%, so as to o...

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Abstract

The invention belongs to the technical field of tea beverages, and particularly relates to jasminum sambac flower green tea milk tea and a making method thereof. The jasminum sambac flower green tea milk tea comprises the raw materials in parts by weight: 25-35 parts of jasminum sambac flower green tea, 0.5-1 part of edible level jasminum sambac flower hydrosol, 13-18 parts of fructo-oligosaccharide, 0.5-1 part of glycyrrhiza uralensis, 3-7 parts of coconut powder, 25-30 parts of honey, 350-400 parts of fresh milk and 300-400 parts of water. The milk tea is made from raw materials of the jasminum sambac flower green tea, the edible level jasminum sambac flower hydrosol, the fresh milk and the like, and does not contain various chemical additives of essence, gluside and the like; the made milk tea is nutritive, healthy, delicately fragrant in tea flavor, rich in milk fragrance, rich in fresh lovely aroma of jasminum sambac flowers, smooth, fresh and brisk in mouth feel and good in mouthfeel, has the effects of soothing the nerves, benefitting intelligence, quieting the heart, soothing the nerves, improving eyesight, clearing heat, relieving summer-heat, relieving restlessness, promoting fluid production to quench thirst, loosening bowel to relieve constipation, invigorating the spleen, regulating the flow of vital energy, nourishing spleen and stomach and the like, and is a green delicious healthy beverage.

Description

technical field [0001] The invention belongs to the technical field of tea drinking, and in particular relates to a jasmine green tea milk tea and a preparation method thereof. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, milk tea, etc. These beverages are very popular because they contain multiple nutrients and have different functions. The fusion of milk and tea produces milk tea with milky tea aroma. In India, Britain, Singapore, Malaysia, as well as China's Hong Kong, Taiwan, Macao and other places, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. [0003] At present, milk tea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23F3/06A23F3/12A23F3/16A23F3/40
CPCA23C9/152A23C9/156A23C2240/15A23F3/06A23F3/12A23F3/163A23F3/405
Inventor 何成添
Owner 何成添
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