Method for processing red ginseng
A technology for red ginseng and quality testing methods, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., and can solve problems such as adverse reactions
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Embodiment 1
[0087] Embodiment 1, the preparation of red ginseng
[0088] Step 1, slice raw sun-dried ginseng, cut into circular slices of uniform size, with a thickness of 1-10mm,
[0089] Step 2, steaming raw sun-dried ginseng slices with 0.5% glacial acetic acid aqueous solution for 4 hours,
[0090] Step 3, the steamed raw ginseng slices were baked at 40°C for 6 hours.
Embodiment 2
[0091] Embodiment 2, the preparation of red ginseng
[0092] Step 1, slice raw sun-dried ginseng, cut into circular slices of uniform size, with a thickness of 1-10mm,
[0093] Step 2, steam the sun-dried ginseng slices with 0.5% hydrochloric acid aqueous solution for 4 hours,
[0094] Step 3, the steamed raw ginseng slices were baked at 40°C for 6 hours.
Embodiment 3
[0095] Embodiment 3, the preparation of red ginseng
[0096] Step 1, slice raw sun-dried ginseng, cut into circular slices of uniform size, with a thickness of 1-10mm,
[0097] Step 2, the sun-dried ginseng slices were steamed with 0.5% sulfuric acid aqueous solution for 4 hours,
[0098] Step 3, the steamed raw ginseng slices were baked at 40°C for 6 hours.
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