Chloro alkaloid compound and preparation and application thereof
A technology of alkaloids and compounds, applied in the fields of insecticides, bacteriostats, and algicides, can solve the problems of biological and human health hazards, pollution, and serious residues
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Embodiment 1
[0024] The chlorinated alkaloid compound derived from endophytic fungi of seaweed is represented by formula (I).
[0025]
Embodiment 2
[0027] The preparation method of the alkaloid compound shown in formula (I):
[0028] Take the fungus Aspergillus versicolor (Aspergillus versicolor) DL-29 strain that grew well on the plate, cut it into small pieces and inoculate it in PDB liquid medium, put 300mL medium in each 1L triangular flask, 50 bottles in total, and ferment statically at room temperature for 30 One-half volume of ethyl acetate was added to the fermented liquid to kill fungi, filtered, and the mycelia and fermented liquid were collected respectively. The PDB liquid medium consists of 200 milliliters of potato juice per liter, 20 grams of glucose, 5 grams of peptone, 3 grams of yeast extract, 500 milliliters of aged sea water, and 300 milliliters of distilled water. The fungus Aspergillus versicolor (Aspergillus versicolor) DL-29 strain was preserved in China Center for Type Culture Collection CCTCC on November 25, 2011, the preservation number is CCTCC M 2011421, the classification name is Aspergillus ...
Embodiment 3
[0036] The difference from Example 2 is that
[0037]Take the fungus Aspergillus versicolor (Aspergillus versicolor) DL-29 strain that grew well on the plate and inoculate it in JY liquid medium, put 300mL medium in each 1L Erlenmeyer flask, 50 bottles in total, ferment statically at room temperature for 20 days, add fermentation broth One-half volume of ethyl acetate kills fungi, filters, and collects mycelium and fermentation broth respectively. The JY liquid medium consists of 500 milliliters of Jerusalem artichoke tuber juice per liter, 10 grams of glucose, 2.0 grams of sodium nitrate, and 500 milliliters of aged seawater.
[0038] Collect about 15L of fermentation broth, extract three times with ethyl acetate, and concentrate under reduced pressure; crush the mycelium, extract with ethanol three times, then extract with ethyl acetate, and concentrate under reduced pressure; the concentrate is detected by thin layer chromatography (petroleum ether- Ethyl acetate 20-0:1, s...
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