Stomachic and digestive noodle mainly prepared by wild jujube

Abstract

The invention provides a stomachic and digestive noodle mainly prepared by wild jujube. The noodle comprises the following raw materials in parts by weight: 8-15 parts of wild jujube powder, 5-10 parts of rock candy powder, 5-10 parts of pear juice, 3-5 parts of red dates powder, 3-5 parts of adlay power, 5-15 parts of polished round-grained rice power, 2-5 parts of medlar power, 2-5 parts of haw powder, 10-20 parts of water and 60-70 parts of flour. The noodle provided by the invention takes the wild jujube powder as the main material and the haw powder as the auxiliary material, so that the prepared noodle has the functions of stomach invigoration and digestion, the adlay powder and the red dates powder have the functions of tonifying middle-Jiao and Qi, the rock candy and the pear juice have the functions of removing heat, clearing fire, and increasing the fragrant and sweet mouth feel of the noodle, the adding of the polished round-grained rice compensates the micronutrient elements lost in the process of flour processing, and a better effect is achieved due to the better proportion of the raw materials, so that the obtained noodle has the advantages of being high in nutritive value, unique in mouth feel, stomachic, digestive, etc.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to noodles for invigorating the stomach and eliminating food with wild jujube. Background technique [0002] Noodles are people’s favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market, which have single nutrition and monotonous taste. With the improvement of people’s living standards, the quality and taste of noodles are raised With more requirements, traditional noodles can no longer meet people's needs. Contents of the invention [0003] The problem to be solved by the present invention is to provide wild jujube noodles for invigorating the stomach and eliminating indigestion, which has a simple process, is convenient to cook, and has the effect of invigorating the stomach and eliminating food. [0004] In order to solve the above-mentioned technical problems, the technical solution ado...

AI Technical Summary

Problems solved by technology

[0002] Noodles are people’s favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market, which have single nutrition and monotonous taste. With the improvement of people’s living standards, the quality and taste of noodles are raised With more requirements, traditional noodles can no longer meet people's needs

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