Milk foaming mechanism of coffee maker

Abstract

A milk foaming mechanism of a coffee maker comprises a milk box arranged on the coffee maker and a foam maker rubber plug arranged in a foam maker main body. A cavity is arranged in the foam maker rubber plug, and an assembling hole, an air vent, a steam hole, a liquid outlet and a milk inlet which are connected with the cavity are arranged on the foam maker rubber plug. The liquid outlet is connected with a pipe connection port arranged on the foam maker main body, and a foaming mouth is connected with the pipe connection port. An adjusting rod is arranged in the cavity, and a transition slot is arranged on the adjusting rod and provided with a big end and a small end. One end of a knob penetrates through the assembling hole and then is connected with the adjusting rod, a steam pipe connector is connected with the steam hole, one end of a milk loading pipe is connected with the milk inlet, and the other end of the milk loading pipe is inserted into the milk box. The milk foaming mechanism can achieve the function of changing milk foaming proportion by rotating the knob, further can achieve the function of cleaning a milk foam maker mechanism, and has the advantages of being simple and reasonable in structure, adjustable in foaming effect, easy to clean, flexible to operate and high in safety degree.

Description

technical field [0001] The invention relates to a coffee machine, in particular to a milk foaming mechanism of the coffee machine. Background technique [0002] Coffee machines have become very popular these days, whether at home or in the office. In order to pursue various tastes, people have more and more diverse requirements for coffee machines. Evolved from Espresso alone to cappuccino coffee Cappuccino and fancy coffee Latte. A good cup of cappuccino requires a milk-to-foam ratio of 1:1, while fancy coffee Latte requires a milk-to-foam ratio of 3:1. Of course, users can also set their own standards. This requires that the milk foaming requirements can be adjusted. However, the existing milk automatic foaming structure has many disadvantages, some of which are not convenient enough to use, and the structure is complex, with multiple actions and multiple parts to realize the regulation and cleaning of foamed milk. Some are not stable enough and cost too much. Conten...

AI Technical Summary

Problems solved by technology

However, the existing milk automatic foaming structure has many shortcomings, some of which are not convenient to use, and the structure is complicated, multiple actions and multiple parts can realize the adjustment and cleaning of foamed milk

Some are not stable enough and cost too much

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