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Rotary swinging oven and method thereof

An oven and ring-shaped technology, which is applied in the direction of baking equipment, household utensils, applications, etc., can solve the problems of easy breaking or smashing of food, inconvenient cleaning of cooking machines, etc., and achieves easy cleaning, good cooking effect and wide application range Effect

Active Publication Date: 2015-07-08
邳州辉腾经发建设有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of cooking machine connects the stirrer to the upper end of the motor shaft and the inner bottom of the frying pan. The food is easily broken or smashed due to the stirring of the food, especially for fragile foods such as French fries. The cooking machine has many accessories and cannot be cleaned after use Convenience needs improvement

Method used

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  • Rotary swinging oven and method thereof
  • Rotary swinging oven and method thereof
  • Rotary swinging oven and method thereof

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Embodiment Construction

[0029] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0030] see Figure 1-Figure 6 The main body 1 of the rotary swing oven includes a base 1.3, an upper cover 2 and a heater 4. The main body 1 is provided with a rotary swing basin 12 for tumbling food. Automatically apply grease when impacting, flipping, or shifting in the swing basin, the base 1.3 and the upper cover 2 together form a relatively sealed cavity, and the corresponding swing basin 12 in the cavity is provided with a heater 4 and a hot flow air channel communicating with it 4.1, the hot flow air channel generates heat and blows it into the swivel basin to generate a swirling airflow to heat a part of the food and blow the food to roll over. When the swivel basin 12 swings, it pushes the food, and the food turns over inertially; the opening of the swivel basin 12 is upward , the opening is provided with an inward-turning part that rolls food...

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Abstract

The invention relates to a rotary swinging oven and a method thereof. A rotary swinging oven main body comprises an upper cover, a base, a motor, a hot flow fan component, a heating piece and a basin. The rotary swinging oven is characterized in that the basin is a swinging basin with an upward opening; and the swinging basin moves in an annular or a planet track, and food collides or turns over in the swinging basin or displaces to be smeared with fat automatically. The rotary swinging oven has the characteristics of being simple and reasonable in structure, flexible to operate, uniform in heating food, good in cooking effect, easy to be mantled and dismantled, easy to clean and wide in application range.

Description

technical field [0001] The invention relates to a rotary rocking oven. Background technique [0002] A traditional electric baking pan generally includes a base that can provide heating and a pan and pan on which food can be placed on the base. But along with the continuous improvement of people's living standards, a single baking function is difficult to meet the needs of market development. For this situation, some manufacturers have made some improvements, as the Chinese Patent Document No. CN 2379075Y was disclosed on May 24, 2000 An electric frying pan is disclosed, in particular a small household electric frying pan. A U-shaped frying pan is installed on the electric stove, and a rotatable turning shovel is arranged in the frying pan. This kind of electric frying pan can make fried and roasted food conveniently by using the heat provided by the electric stove. Its disadvantage is that the rotating shovel is a fixed installation structure, which is inconvenient to clea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/04
Inventor 张毅蔚
Owner 邳州辉腾经发建设有限公司
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