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Preparation method for ice black tea drink containing coolant agent

A technology for iced black tea and cooling agent is applied in the field of preparation of iced black tea beverages, and can solve the problems of insufficient cooling sensation persistence, complicated production process and the like

Active Publication Date: 2014-02-12
ANHUI FENGLE PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this method is that the manufacturing process is complicated, and the coolness persistence is not enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Present embodiment relates to a kind of preparation method of iced black tea beverage containing cooling agent, comprises the following steps:

[0018] Step (1), mixing propylene glycol, Tween-80 and α-cyclodextrin uniformly according to the mass ratio of 5:1:1 to obtain a carrier solvent;

[0019] Step (2), according to the mass ratio of menthol and the carrier solvent of 1:10, menthol is added to the carrier solvent to dissolve, and the mother liquor is obtained after stirring and mixing evenly;

[0020] Step (3), adding described mother liquor in the black tea, make the percentage by weight of menthol in the iced black tea beverage be 0.005%, add erythritol simultaneously, make the percentage by weight of erythritol in the iced black tea beverage be 3%, stir and mix evenly, that is to say.

Embodiment 2

[0022] Present embodiment relates to a kind of preparation method of iced black tea beverage containing cooling agent, comprises the following steps:

[0023] Step (1), mixing propylene glycol, Tween-80 and α-cyclodextrin uniformly according to the mass ratio of 5:1:1 to obtain a carrier solvent;

[0024] Step (2), according to the mass ratio of menthol and the carrier solvent of 1:10, menthol is added to the carrier solvent to dissolve, and the mother liquor is obtained after stirring and mixing evenly;

[0025] Step (3), adding described mother liquor in black tea, make the percentage by weight of menthol in the iced black tea beverage be 0.075%, add erythritol simultaneously, make the percentage by weight of erythritol in the iced black tea beverage be 3%, stir and mix evenly, that is to say.

Embodiment 3

[0027] Present embodiment relates to a kind of preparation method of iced black tea beverage containing cooling agent, comprises the following steps:

[0028] Step (1), mixing propylene glycol, Tween-80 and α-cyclodextrin uniformly according to the mass ratio of 5:1:1 to obtain a carrier solvent;

[0029] Step (2), according to the mass ratio of menthol and the carrier solvent of 1:10, menthol is added to the carrier solvent to dissolve, and the mother liquor is obtained after stirring and mixing evenly;

[0030] Step (3), adding described mother liquor in the black tea, make the percentage by weight of menthol in the iced black tea beverage be 0.01%, add erythritol simultaneously, make the percentage by weight of erythritol in the iced black tea beverage be 3%, stir and mix evenly, that is to say.

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PUM

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Abstract

The invention relates to a preparation method for an ice black tea drink containing a coolant agent. The preparation method comprises the following steps of: firstly, uniformly mixing propilenoglicol, tween-80 and cyclodextrin to obtain a carrier solvent; secondly, adding the coolant agent into the carrier solvent for dissolving, stirring and uniformly mixing to obtain a mother solution; and thirdly, adding the mother solution in black tea, and meanwhile, adding erythritol, stirring and uniformly mixing to obtain the ice black tea drink. Compared with the traditional process, the ice black tea drink containing the coolant agent, which is provided by the invention, is free from cold storage and can obtain a cool feeling by directly drinking; and meanwhile, as the small amount of erythritol is added, the ice black tea drink has the characteristics of favorable mouthfeel, low calorie and fresh cool feeling.

Description

technical field [0001] The invention belongs to the field of food and beverage applications, and in particular relates to a preparation method of an iced black tea beverage containing a cooling agent. Background technique [0002] Iced black tea is currently a popular beverage in the market. Most traditional iced black tea beverages use instant black tea to add additives such as food flavor, citric acid, and sodium citrate, while using white sugar and steviol glycosides to improve the taste. There is no real A substance that produces a cooling sensation. [0003] Cooling agent is a general term for all substances that can produce a cooling effect. The most common cooling agent is levomenthol, but due to its strong smell and strong irritation to the skin, mucous membrane tissue and eyes, it is not suitable to use in large quantities Therefore, many scientists have synthesized and extracted a new generation of cooling agents. Among these new cooling agents, WS-3 (N-ethyl-p-m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 刘锐锋吴永虎赵彬孙清华朱俊峰汤文张玉莲
Owner ANHUI FENGLE PERFUME