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Extraction method of rose-boot small molecular substance capable of resisting altitude reaction

A technology of small molecular substances and extraction methods, which is applied in the field of preparation of nutritional health care food, can solve the problems of less research on extracting small molecular substances, and achieve the effects of enhancing tolerance, improving oxygen utilization rate, and reducing oxygen consumption

Inactive Publication Date: 2013-02-27
吴庆林
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  • Description
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Problems solved by technology

[0004] At present, at home and abroad, there are many studies on the extraction of components of Rhodiola rosea, salidroside, salidroside, salidroside, etc., but there are few studies on the extraction of small molecular substances from it.

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  • Extraction method of rose-boot small molecular substance capable of resisting altitude reaction

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Embodiment Construction

[0023] The invention discloses a method for extracting anti-altitude reaction Rhodiola small molecule substances, the technological process comprising: high-pressure cooking, enzymatic hydrolysis, adsorption, filtration, concentration, drying, and finished product packaging. The process steps are: use dry small block rhodiola rosea raw material, take 2.5 kg, (1) high-pressure cooking: in the cooking tank, use temperature 124 ℃, pressure 0.14MPa, constant temperature and pressure cooking for 1 hour, rhodiola rosea The extract is discharged into the soup storage tank, and the slag is discharged;

[0024] (2) Enzymolysis: the extract is discharged from the soup storage tank into the hydrolysis tank, heated and sterilized, then cooled to 53°C, and 0.7% (calculated as dry matter) of special enzyme for plant extraction is added for 3.5 hours of enzymatic hydrolysis. Stir for 2 minutes every 0.5 hours, so that the enzymolysis can be carried out evenly and fully;

[0025] (3) Adsorpt...

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Abstract

The invention relates to an extraction method of rose-boot small molecular substances capable of resisting altitude reaction, which comprises the steps of high-pressure steaming, enzymatic hydrolysis, adsorption, filtration, concentration, drying and finished product packaging. The extraction method is characterized in that the extraction method specifically comprises the following steps of taking dried small block rose-boot raw materials and steaming the raw materials for one hour at constant temperature being 124DEG C and constant pressure being 0.14MPa; after disinfection by increasing temperature, decreasing the temperature to 53DEG C, adding 0.7% special enzymes for plant extraction and conducting enzymatic hydrolysis for 3.5 hours; adding 6% activated carbon for adsorption; primarily filtering statically placed solution through a filter, then filtering the solution by using a plate-frame protection filter and finally filtering the solution to a supernatant fluid storage tank; and conducting vacuum concentration at negative 0.05MPa and 80DEG C and detecting the baume degree during concentration. The extraction method of rose-boot small molecular substances capable of resisting altitude reaction has the advantages of simple process and high extraction rate, and is suitable for the extraction of rose-boot small molecular substances.

Description

technical field [0001] The invention belongs to the preparation method of nutrition and health food, and particularly relates to a method of extracting small molecular substances from Rhodiola rosea as a raw material by enzymolysis technology. Background technique [0002] Rhodiola rosea is a perennial herb or shrub of Crassulaceae. It is a rare wild plant that grows in the alpine and pollution-free areas. Due to its harsh growth environment, it has strong vitality and special adaptability. It is a traditional medicinal material commonly used in Asia. The application has a long history, more than two thousand years ago, Qinghai Tibet People in the plateau use it as medicine to strengthen their health and resist the influence of bad environment. Folks often use it to boil water or soak wine to eliminate fatigue or resist the cold in mountainous areas. At the same time, it also prevents diseases, strengthens the body and nourishes the longevity. Because of its miraculous ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 吴庆林
Owner 吴庆林
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