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Immunity-improving and blood fat-reducing health food and preparation method thereof

A technology for health food and blood fat reduction, which is applied in food preparation, food science, application, etc. It can solve problems such as high blood fat and insufficient negative oxygen ions, and achieve the effects of no side effects, improving immunity, and lowering blood fat

Inactive Publication Date: 2013-03-27
无锡市天赐康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous improvement of modern living standards, most of the factors are often due to bad living habits and the environment. Nowadays, most young people like fast food such as KFC, and do not like vegetables and fruits. Long-term eating habits may lead to high blood lipids; in addition , with the pollution of the environment, the content of negative oxygen ions in the air has decreased sharply, and the intake of negative oxygen ions by the human body is insufficient, which is also an important reason for hyperlipidemia

Method used

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  • Immunity-improving and blood fat-reducing health food and preparation method thereof
  • Immunity-improving and blood fat-reducing health food and preparation method thereof
  • Immunity-improving and blood fat-reducing health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Get 70% ganoderma lucidum spore powder by weight, 28% yeast beta glucan and 2% yeast selenium, mix for 15 minutes and pour into capsules.

Embodiment 2

[0016] Get 75% ganoderma lucidum spore powder, 14% yeast beta glucan, 1% yeast selenium and 10% epigallocatechin gallate and mix for 20 minutes to make 1g / bag powder.

Embodiment 3

[0018] Get 80% ganoderma lucidum spore oil by weight, 18% yeast beta glucan and 2% yeast selenium and mix them for 18 minutes and pour them into soft capsules.

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PUM

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Abstract

The invention discloses an immunity-improving and blood fat-reducing health food and a preparation method thereof. The health food comprises the following components in percentage by weight: 70-95% of ganoderma lucidum spore powder, 3-28% of yeast beta-glucan and 1-2% of selenium yeast. At the same time, the invention also discloses a preparation method of the health food. The health food is prepared from natural traditional Chinese medicines and medicine-and-food-homology raw materials, and the preparation method is scientific and simple; and the health food has no side effect, is suitable for people of all age groups, and has a good blood fat reducing effect while recuperating the organism and improving the immunity.

Description

technical field [0001] The invention belongs to the field of medicine and health care products, and in particular relates to a health food for improving immunity and lowering blood fat and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability. In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 张国清潘亚莲
Owner 无锡市天赐康生物科技有限公司
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