Gynostemma penta black tea and preparation method thereof
A production method and technology of Gynostemma pentaphyllum are applied in the field of Gynostemma pentaphyllum black tea and its manufacture, and achieve the effects of convenient use, multiple functions and simple manufacture.
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Embodiment 1
[0020] The gynostemma black tea is made of gynostemma leaves and dark tea as raw materials, wherein, by weight percentage: 40% of gynostemma leaves and 60% of black tea.
[0021] The preparation method of this Gynostemma pentaphyllum black tea comprises the following steps:
[0022] (1) Pick fresh Gynostemma pentaphyllum leaves, wash them, put them into a slicer and cut them into 2mm strips, and then place them in a drying room to dry naturally at a temperature of 20°C and a humidity of 75%, until the fresh leaves are fragrant. At this time, the water content of fresh leaves is between 85%;
[0023] (2) Use high-temperature steam to de-enzyme the dried Gynostemma pentaphylla leaves, maintain the temperature of the steam at 110°C, and de-enzyme the Gynostemma pentaphyllum leaves evenly for 2 hours;
[0024] (3) Put the finished Gynostemma pentaphyllum leaves into the vat, seal and ferment, the fermentation temperature is controlled at 28°C, the humidity is 75%, and the time is...
Embodiment 2
[0030] The gynostemma black tea is made of gynostemma leaves and dark tea as raw materials, wherein, by weight percentage: 35% of gynostemma leaves and 65% of black tea.
[0031] The preparation method of this Gynostemma pentaphyllum black tea comprises the following steps:
[0032] (1) Pick fresh Gynostemma pentaphyllum leaves, wash them, put them into a slicer and cut them into 3mm strips, and then place them in a drying room to dry naturally. The temperature is controlled at 22°C and the humidity is 78%, until the fresh leaves are fragrant. At this time, the water content of fresh leaves is between 88%;
[0033] (2) Use high-temperature steam to de-enzyme the dried Gynostemma pentaphyllum leaves, maintain the temperature of the steam at 118°C, and de-enzyme the Gynostemma pentaphyllum leaves evenly for 2.5 hours;
[0034] (3) Put the finished Gynostemma pentaphyllum leaves into the tank, seal and ferment, the fermentation temperature is controlled at 30°C, the humidity is ...
Embodiment 3
[0040] The gynostemma black tea is made of gynostemma leaves and black tea as raw materials, wherein, by weight percentage: 30% of gynostemma leaves and 70% of black tea.
[0041] The preparation method of this Gynostemma pentaphyllum black tea comprises the following steps:
[0042] (1) Pick fresh Gynostemma pentaphyllum leaves, wash them, put them into a slicer and cut them into 4mm strips, and then place them in a drying room to dry naturally. The temperature is controlled at 25°C and the humidity is 80%, until the fresh leaves are fragrant. At this time, the water content of fresh leaves is between 90%;
[0043] (2) Use high-temperature steam to de-enzyme the dried Gynostemma pentaphylla leaves, maintain the temperature of the steam at 125°C, and de-enzyme the Gynostemma pentaphyllum leaves evenly for 3 hours;
[0044] (3) Put the finished Gynostemma pentaphyllum leaves into the vat, seal and ferment, the fermentation temperature is controlled at 32°C, the humidity is 80%...
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