Ball for preparing braised pork balls and preparation method thereof
A technology of lion's head and meatballs, which is applied in the field of making braised lion's head meatballs and its preparation, can solve the problems of too tight taste and lack of soft feeling, and achieve the effect of soft taste and improved satisfaction
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Embodiment 1
[0026] A meatball for making braised lion's head in braised pork belly, which consists of pork filling, diced pork belly, soybean protein, tofu, eggs, pepper, noodle sauce, green onion, and ginger. The parts by weight are: 2 parts of pork filling, peeled 2 parts of diced pork belly, 0.0 part of soybean protein, 0.6 part of tofu, 0.3 part of egg, 0.3 part of pepper, 0.3 part of noodle sauce, 0.1 part of green onion, and 0.1 part of ginger.
[0027] The above-mentioned preparation method for making braised lion head meatballs is characterized in that it comprises the following steps:
[0028] (1) Stir the pork to the meat filling;
[0029] (2) The peeled pork belly is made into diced peeled pork belly with a particle cross section of 2×2cm in size;
[0030] (3) Weigh the ingredients by weight: 2 parts of pork stuffing, 2 parts of peeled pork belly, 0.0 part of soybean protein, 0.6 part of tofu, 0.3 part of egg, 0.3 part of pepper, 0.3 part of noodle sauce, 0.1 part of green oni...
Embodiment 2
[0036] A kind of meatball for making braised lion's head, which is composed of pork stuffing, peeled diced pork belly, soybean protein, tofu, eggs, pepper, noodle sauce, green onions, and ginger. The parts by weight are: 4 parts of pork stuffing, peeled 4 parts of diced pork belly, 1.2 parts of soybean protein, 1.2 parts of tofu, 0.7 parts of eggs, 0.7 parts of pepper, 0.7 parts of noodle sauce, 0.4 parts of green onions, and 0.4 parts of ginger.
[0037] The above-mentioned preparation method for making braised lion head meatballs is characterized in that it comprises the following steps:
[0038] (1) Stir the pork to the meat filling;
[0039] (2) The peeled pork belly is made into diced peeled pork belly with a particle cross section of 2×2cm in size;
[0040] (3) Weigh the ingredients by weight: 4 parts of pork stuffing, 4 parts of peeled pork belly, 1.2 parts of soybean protein, 1.2 parts of tofu, 0.7 parts of eggs, 0.7 parts of pepper, 0.7 parts of noodle sauce, 0.4 par...
Embodiment 3
[0046] A kind of meatball for making braised lion's head, which is composed of pork stuffing, peeled diced pork belly, soybean protein, tofu, eggs, pepper, noodle sauce, green onions, and ginger. The parts by weight are: 3 parts of pork stuffing, peeled 3 parts of diced pork belly, 1 part of soybean protein, 1 part of tofu, 0.5 part of egg, 0.5 part of pepper, 0.5 part of noodle sauce, 0.25 part of green onion, and 0.25 part of ginger.
[0047] The above-mentioned preparation method for making braised lion head meatballs is characterized in that it comprises the following steps:
[0048] (1) Stir the pork to the meat filling;
[0049] (2) The peeled pork belly is made into diced peeled pork belly with a particle cross section of 2×2cm in size;
[0050] (3) Weigh the ingredients by weight: 3 parts of pork mince, 3 parts of peeled pork belly, 1 part of soybean protein, 1 part of tofu, 0.5 part of egg, 0.5 part of pepper, 0.5 part of noodle sauce, 0.25 part of green onion, 0.25...
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